Dingley Dell Cured named Champion of Champions at The British Charcuterie Awards

Dingley Dell Cured has been named the Star Award Champion of Champions at The British Charcuterie Awards 2020/21.

The award, sponsored by the Worshipful Company of Butchers, recognises the best performing producer over a minimum of three classes.

In selecting Dingley Dell Cured for the biggest prize of the Awards, the judges said that their Icini -Felino style sausage was: ”a credit to the company. It felt like eating a great Italian salumi.”

Dingley Dell Cured is a joint venture between Direct Meats and third generation Suffolk farmers Mark and Paul Hayward of Dingley Dell.

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