Dingley Dell Cured named Champion of Champions at The British Charcuterie Awards
22nd Jun 2021 / By Alistair Driver
Dingley Dell Cured has been named the Star Award Champion of Champions at The British Charcuterie Awards 2020/21.
The award, sponsored by the Worshipful Company of Butchers, recognises the best performing producer over a minimum of three classes.
In selecting Dingley Dell Cured for the biggest prize of the Awards, the judges said that their Icini -Felino style sausage was: ”a credit to the company. It felt like eating a great Italian salumi.”
Dingley Dell Cured is a joint venture between Direct Meats and third generation Suffolk farmers Mark and Paul Hayward of Dingley Dell.
You can read more HERE