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29th May 2017

Brussels

British pork showcased in China


British pork was on prominent display as more than 80,000 visitors from around the world visited China’s largest food trade exhibition, SIAL.

27th May 2017

NPANews

Nominations for the David Black Award are open


Who is going to be the next winner of what is considered to be the pig industry's most prestigious award?

26th May 2017

NPANews

Wall of fame - the General Election candidates backing British pig farming (updated)


We have already received some very positive responses to our manifesto calls for Parliamentary candidates to back a 'Fair Deal for British Pig Farmers'. 

26th May 2017

Prices

What Short Week? 


Pig prices are continuing on their upward track, with the SPP putting on a further 0.76p to stand at 159.21p. 

25th May 2017

Prices

Co-op extends British sourcing pledge to frozen range


The Co-operative has pledged to source all its own-label meat, including frozen and processed products from British farmers from 2018.

24th May 2017

Brussels

Cranswick results show significant revenue growth


Cranswick posted a significant growth in revenue in the last financial year, following its acquisition of Dunbia Ballymena.

23rd May 2017

HealthWelfare

FSA issues advice to consumers following hepatitis E reports


The Food Standards Agency (FSA) has issued advice to consumers about cooking pork, following the recent media reports about hepatitis E.

23rd May 2017

Prices

Danes give Chileans a helping hand in global pork marketplace


The Chilean pork sector has made a significant further move into the global marketplace, from the Danes.

23rd May 2017

NPANews

Forum update - contact your Parliamentary candidate


NPA vice chairman Richard Longthorp has posted an entry on the forum urging members to get in touch with their Parliamentary candidates. 

22nd May 2017

Prices

Producer retail share at highest level since July 2014


The share of pork retail prices received by producers reached its highest level since July 2014 in April, climbing by more than 1% to reach 41.8%.

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