Prime cuts to China boost pork market outlook
9th Mar 2017 / By Alistair Driver
Rising sales of prime cuts to China are just one reason to be optimistic about the current pork marketplace, according to AHDB Pork strategy director Mick Sloyan.
Mr Sloyan told Tuesday’s NPA producer group meeting in London that the market remains ‘pretty stable at the moment’ and is beginning to edge upwards in early part of spring, in line with seasonal trends.
The latest Standard Pig Price (SPP) for the week ending March 4 was up another 0.35p/kg to fractionally short of the 150p/kg mark. It stands nearly 38p higher than a year ago, with weekly slaughterings down nearly 20,000 year-on-year.
Mr Sloyan said the prospects for the next few months were helped by a steady rise in the EU price, reflecting tighter supplies in most major pig producing countries.
The UK currently enjoys a price differential over the EU reference price of 17p/kg, which equates to nearer 11p/kg when differences in how UK and EU prices are calculated. This is likely to fall back slightly in coming weeks but a differential of 9-10p/kg will be ‘more than manageable and doesn’t put a huge amount of pressure on our market’, he said.
One of the biggest drivers of the UK price increase over the past 12 months has been the export market, which hit a 17-year high in 2016, with China the biggest destination.
“We have been doing really well in the export market,” Mr Sloyan said, adding that it is currently worth an estimated £30/pig.
“What is really encouraging is that we are starting to see, not only volume growth but value growth as well. China was generally for parts of the pig we didn’t want to eat – relatively low value but high value added for us. That is still the bulk of the market going there but we are increasingly now seeing other products – what you might call prime meat - finding its way into those markets, adding more value for the UK pig sector.
“And it is not just China. The fact that most pork business is denominated in dollar makes us good to trade with because of the weak pound. We are seeing good growth, too, in the USA and Australia.”
Mr Sloyan also reiterated AHDB Pork’s long-held belief that Defra’s June census figures suggesting a rise in the UK sow herd were ‘way off the mark’. He predicts a substantial downward revision later this year, and explained that the smaller size of the UK herd means any small misrepresentation in the sampling can have a big effect on the final estimate.
AHDB analysis suggests a small reduction in the breeding herd in 2016 that was largely balanced out by a small increase in productivity, meaning little over all change in output.
Figures suggesting high levels of Danish imports last year also appear to be wrong, he added.
“We are reasonably confident, if you look at the balance sheet, that it will show we are producing less and not importing the volume we thought we were. There is less pork on the market than we think.”
The downside, as far as the UK market is concerned, is demand, with ‘retail sales still under pressure’ and down slightly in 2016, compared with 2015, despite some good weeks before Christmas. A move by retailers away from promotional activity on meat has damaged pork, Mr Sloyan said.
Moving onto the global perspective, he described Spain as ‘one to watch’. It is bucking the EU trend and expanding its pig herd, with a view to further growing its export trade, which is now larger than its domestic market.
But the biggest unknown is the US and the volumes produced there this year. Mr Sloyan said: “They have been expanding, despite lower prices at back end of last year. They have got new capacity in the slaughtering sector and, given that US consumption is not rising, the feeling is they will be trying to fill that on the export market in all the usual places, including South East Asia.”
“But, overall, things are looking quite good,” he concluded.