Defra launches sustainable farm-based protein competition
25th Jul 2022 / By Alistair Driver
Defra is opening a £12.5m competition to support research and innovation to help increase domestic production of healthy and sustainable protein.
Farmers, growers, foresters, businesses and researchers are invited to apply with projects, such as methane- reducing animal feeds and high protein crops.
The competition is part of the Government’s £270 million Farming Innovation Programme being run in partnership with UK Research and Innovation’s Transforming Food Production Challenge to help spark new ideas and collaboration across the sector.
The aim is to accelerate the development of novel and disruptive technologies to create new sources of resource efficient, low-emission proteins, leading to a more sustainable farming model for the future. This will help improve farming productivity, resilience in the sector and move existing agricultural sectors towards net zero.
This competition is split into ‘Feasibility’ projects (up to 2 years), and ‘Industrial Research’ (up to 5 years for breeding projects). Projects must have a value of £200k-£500k and £500k-£1m respectively.
Guidance on how to apply is available at the following links:
- Sustainable farm-based protein, feasibility studies.
- Sustainable farm-based protein, industrial research.
Defra Parliamentary Under Secretary of State, Steve Double, said: “Our farmers and food producers are the best in the world, and we want to encourage collaboration across the sector to help improve productivity and sustainability.
Katrina Hayter, challenge director for UKRI’s Transforming Food Production Challenge, said: “When it comes to addressing the key issues of productivity and sustainability in the UK food sector, we’re looking for applicants who are truly able to demonstrate and deliver – and on-farm protein production is no different.
"It’s vital that new technologies disrupt the status quo, bringing with them measurable improvements to the environmental impact of food production and more sustainable models for the future. We’re looking forward to working with applicants and supporting those who can truly move the needle forwards with new farm-based protein solutions."