Pig industry stepping up to the antibiotic challenge
The UK pig industry is stepping up to the antibiotic challenge on a number of fronts, the National Pig Association (NPA) has revealed, as the spotlight falls once again on the issue.
Excellent progress is being made in implementing the NPA’s Antibiotic Stewardship Programme, which, published in May, sets out a framework for reducing and refining antibiotic usage in the pig sector.
It includes key strands on recording antibiotic usage, education across the supply chain and responsible use of medication on farms.
Survey confirms pig industry reliance on EU labour as Brexit fears loom
One in five farms and businesses connected to the pig industry would struggle to survive without migrant labour, an NPA survey has indicated.
A further one in four would have to significantly alter how they operated if the supply of migrant workers, primarily from the EU, was cut off, the survey showed.
NPA calls for proper controls on soaring Forest of Dean feral wild boar population
The National Pig Association (NPA) is calling for more concerted efforts to control feral wild boar in the Forest of Dean in response to the threat the rising population poses to commercial pigs.
The NPA is joining forces with the Deer Initiative to host a wild boar summit in January to discuss possible solutions to the worsening situation.
NPA calls on Andrea Leadsom to ensure pig farmers get a fair Brexit deal
If EU tariffs, which currently add £45 per 100kg to the cost of imports of pig carcases, were significantly reduced in new trade deals, this could open the doors to large volumes of lower standard, imported pigmeat.
NPA policy services manager Lizzie Wilson said: “Countries like the US, Canada and Brazil are able to produce pigmeat at a much lower cost because they have lower animal welfare and environmental standards.
“We are absolutely adamant that the Government must not put a desire for cheap food ahead of the need to shore up the UK’s self-sufficiency in food, which has already declined alarmingly over the last few decades.
“We do not want to see UK consumers exposed to pigmeat produced to lower standards and we certainly do not want our producers to face unfair import competition.”
The NPA is calling for equivalent standards of production, including animal welfare, to be negotiated into any new trade agreements and, if necessary, for UK pigmeat to be granted protected status to control the volume of tariff free imports allowed into the UK.
Mrs Wilson added: “We noted Farming Minister George Eustice’s comments about negotiating common standards into trade deals at the Conservative Party Conference but he knows as well as we do that bringing welfare into these deals will not be straightforward.
Responding to comments by Mrs Leadsom and Mr Eustice in Birmingham about incentivising producers to raise health and welfare standards under a new domestic farm policy to help differentiate UK pigmeat from the competition, she added:
“The pig industry is always striving to implement standards that deliver improved animal welfare, but we must be mindful not to make the industry uncompetitive and effectively export our production to countries where welfare is lower.”
The NPA is also calling for new post-Brexit agricultural policies to support pig farmers in delivering public goods such as reducing antibiotic usage by improving animal health.
Mrs Wilson said: “We would like to see grant funding and some sort of tax relief available to help with reinvestment in new buildings, equipment and infrastructure.”
Other key messages to the Government in the NPA’s Brexit strategy include:
• Ensuring Defra dedicates the same resource and effort into keeping animal disease out as extending export markets, as ultimately the two are intrinsically linked
• Ensuring EU citizens wanting to work in the UK pig sector are not prevented from doing so because of complicated application processes or delays to visa processing
• Strengthening checks at major ports and increasing penalties for illegally imported products
• Ensuring the pig sector is included in any discussions on future welfare standards.
Mrs Wilson said: “The UK pig industry is worth £1.2bn at the farmgate and £7.5bn in total.
“It is a vital sector of the UK economy with good stories to tell in terms of growing export volumes and animal welfare standards.
“We welcome steps taken so far by Defra to include NPA in preliminary talks and look forward to this relationship continuing as we continue to make the case for a fair Brexit deal for the pig industry.”
Notes to editors:
• The NPA’s comprehensive Brexit briefing covering trade, farm support, animal health and disease, animal welfare and labour can be viewed here
• The NPA formulated its briefing document after its chairman Richard Lister attended a Defra Brexit stakeholder meeting on September 8 (link)
• More details on comments by Defra Secretary Andrea Leadsom and Farming Ministers George Eustice about post-Brexit trade and raising animal welfare standards can be seen here
• The UK pig industry is worth £1.2 billion at the farm-gate and over £7.5 billion in total, including retail, foodservice and other external sales and exports
• The growing UK export market is worth £350 million a year. Last year the UK produced 899,000 tonnes of pigmeat, of which just over 25 percent was exported.
For further information please contact:
Lizzie Wilson, NPA policy services manager
Mobile: 07790 117091 Email: Lizzie.Wilson@npanet.org.uk
UK Pig Industry fully committed to addressing AMR
The UK pig industry is already fully committed to a programme of action to address antimicrobial resistance (AMR), the National Pig Association said as the Government outlined its stance on the issue.
On Friday (September 16), the Government published its response to Lord Jim O’Neill’s review on AMR.
It confirmed Defra’s commitment to a reduction in antibiotic use in livestock and fish farmed for food to an average across the sectors of 50mg/kg by 2018.
This compares with the most recent figure, from 2014, of 62mg/kg. Defra will work with individual sectors to ensure appropriate sector specific reduction targets are agreed by 2017.
Pig producers look to the future with confidence
Despite the many uncertainties ahead, British pig producers have a bright future outside the European Union, says the National Pig Association.
Pig producers make outstanding progress in recording use of antibiotics
In less than two months, antibiotic data for over 1.2m pigs has already been contributed by pig producers to the British pig industry's new on-line medicine book. This represents nearly a third of the national growing and finishing herd and shows outstanding progress in the sector's commitment to record, benchmark and control its use of antibiotics, says Dr Georgina Crayford, who leads the National Pig Association's recently-launched Pig Industry Antibiotic Stewardship Programme.
'Clunky' planning is delaying antibiotic reduction in livestock
If government and its regulatory agencies are serious about reducing antibiotics on farms, they should take early action to repair local authority planning processes, which have become progressively more clunky in recent years, says the National Pig Association.
O'Neill is right, says National Pig Association
Headline recommendations from the O’Neill report on antimicrobial resistance published today will be incorporated into National Pig Association’s recently launched Pig Industry Antibiotic Stewardship Programme.