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June 2016

Pig producers look to the future with confidence

Despite the many uncertainties ahead, British pig producers have a bright future outside the European Union, says the National Pig Association.


June 2016

Pig producers make outstanding progress in recording use of antibiotics

In less than two months, antibiotic data for over 1.2m pigs has already been contributed by pig producers to the British pig industry's new on-line medicine book. This represents nearly a third of the national growing and finishing herd and shows outstanding progress in the sector's commitment to record, benchmark and control its use of antibiotics, says Dr Georgina Crayford, who leads the National Pig Association's recently-launched Pig Industry Antibiotic Stewardship Programme.


June 2016

'Clunky' planning is delaying antibiotic reduction in livestock

If government and its regulatory agencies are serious about reducing antibiotics on farms, they should take early action to repair local authority planning processes, which have become progressively more clunky in recent years, says the National Pig Association.


May 2016

O'Neill is right, says National Pig Association

Headline recommendations from the O’Neill report on antimicrobial resistance published today will be incorporated into National Pig Association’s recently launched Pig Industry Antibiotic Stewardship Programme.


April 2016

Stop talking Defra... just get on with it

National Pig Association has given a guarded welcome to Government’s unexpected volte-face over animal welfare codes.


April 2016

ASDA pledge will help pig farmers ride out lowest prices for 16 years

A promise by ASDA that it will increase its fresh pork to 80 percent British by next year has been welcomed by British pig farmers, who face losses of around £150m in 2016, as a result of low prices caused by Europe’s frozen-pork mountain.


April 2016

'Critical friends' will help British pig farmers meet consumer expectations

National Pig Association is urging its members to adopt best practice at all times and in every aspect of pig production, in order to counteract an orchestrated wave of propaganda by anti-meat campaigners. It will be advising members to regularly invite non-farming acquaintances to look round the nation’s pig farms in the role of “critical friends”, as a fresh pair of eyes is always helpfu


March 2016

Aldi drives British pork's mid-week popularity with innovative convenience meals and lower prices

The National Pig Association has praised Aldi for boosting sales of pork at a time when British pig farmers are suffering their second year of poor returns, caused by a European Union frozen-pork mountain.


February 2016

High Street testing will probe pork provenance

English pig producers are stepping up surveillance of high street butchers to ensure when they claim their pork and pork products are British, they really are British, and are not imported from the continent, where different standards apply.


February 2016

Farm leaders join forces to fight for British pig industry

The British pig industry is seeking special support from independent butchers, supermarkets and shoppers over the coming months, to help it survive the worst period of low prices for over half a decade.