News

The NPA is urging producers to to sign up to the ‘Safecall’ service, was set up to provide protection against incursions by activists. 

NPA senior policy advisor Ed Barker has spoken to BBC Radio Humberside about the NPA's concerns over access to EU labour after we leave the EU. 

The Guardian has published a response by the NPA to misleading comments published following last Friday's announcement about antibiotic targets. 

In a new document, published today, the NPA highlights the key opportunities and threats for the pig sector from Brexit. 

Following, the horrors of the previous year, average pig farm incomes grew by 167% in 2016/17, official Defra figures show. 

In her latest column for Pig World, Zoe recounts the surreal but uplifting experience of attending the Woman of the Year awards. 

Quality Pork Ltd's (QPL) Brechin abattoir is due to re-open in mid-November following a three-a-half month closure due to a major fire.

Licensing exemptions for for the remaining significant abstractions come to an end at the end of this year.

The prestigious title of UK Champion has gone to Kent butchers JC Rook & Sons Ltd for its Battle of Britain Memorial Sausage. 

Oxfordshire farmer and founder member of Thames Valley Cambac (TVC) Charlie Allen has won the prestigious David Black Award.