News

Tributes have been paid to Robert Overend, a former NPA board member and former chairman of the British Pig Association, who died on Sunday.  

The poultry sector has published figures showing a 71% reduction in antibiotic usage over a four-year period. 

We have an important update to a story posted in the members' area a fortnight ago. 

UK production of pig meat increased year-on-year for the first time this year in May, although production appeared to be down again this month.

The SPP continues to improve, rising by 0.21p to 161.91p, as some weekly contribution prices stood on, with others up by a penny in places.

There have been some important changes to the certificates that anybody who exports pigs to China must be aware of. 

The NPA is delighted to be welcoming Ed Barker to the team from the start of next week.

AHDB is running a live digital event today exploring the impacts of Brexit one year on for UK agriculture and horticulture.

The successful Pig Industry Scholarship is looking to recruit new sponsors for its fifth year.

The producer’s share of the retail pork price has reached its highest point since December 2013, after increasing marginally in May to reaching 43.2%,