News
8th Nov 2018
Standing up for British Food Production in Parliament
In the latest issue of Pig World, Ed Barker discussed the recent Parliamentary reception for the pig poultry and egg and the prospects of a Brexit deal.
8th Nov 2018
eMB deadline reminder
The deadline for submitting antibiotic data from the third quarter of 2018 on the eMB-Pigs database is rapidly approaching.
8th Nov 2018
US pork industry spells out its position on future UK-US trade deal
The US pork industry has made its stance clear on a future trade with a post-Brexit UK.
8th Nov 2018
Belgian ASF outbreak prompts debate over wild boar numbers
The spread of African swine fever (ASF) in Belgium has prompted debate about how to manage the country's rising wild boar population.
8th Nov 2018
UK pork sector eyes export opportunities in Taiwan
Pork processors and exporters from the UK have arrived in Taiwan this week as part of a three-day mission to explore this newly-accessible market.
7th Nov 2018
Red Meat tax a 'retrograde step', expert says
A tax on red meat would be a ‘retrograde step’, according to a leading public health nutritionist.
7th Nov 2018
Award for Pig & Poultry Fair team
Grandstand Stoneleigh Events' technical events team has won an award for organising this year's British Pig & Poultry Fair.
6th Nov 2018
Mick Sloyan wins 2018 David Black Award
Mick Sloyan, a hugely influential figure in the British pig industry over four decades, has won the prestigious 2018 David Black Award.
6th Nov 2018
Being on the Front Foot - Young NPA National details announced
One of the best events of the year for young people connected to the pig industry is just around the corner.
5th Nov 2018
Porkwatch survey highlights differences between branded and own label sourcing
The latest Porkwatch survey sheds some interesting light on how retailers approach sourcing policies for branded and own label category products.