News

The poultry sector has published figures showing a 71% reduction in antibiotic usage over a four-year period. 

We have an important update to a story posted in the members' area a fortnight ago. 

UK production of pig meat increased year-on-year for the first time this year in May, although production appeared to be down again this month.

The SPP continues to improve, rising by 0.21p to 161.91p, as some weekly contribution prices stood on, with others up by a penny in places.

There have been some important changes to the certificates that anybody who exports pigs to China must be aware of. 

The NPA is delighted to be welcoming Ed Barker to the team from the start of next week.

AHDB is running a live digital event today exploring the impacts of Brexit one year on for UK agriculture and horticulture.

The successful Pig Industry Scholarship is looking to recruit new sponsors for its fifth year.

The producer’s share of the retail pork price has reached its highest point since December 2013, after increasing marginally in May to reaching 43.2%,

The European Commission has confirmed the EU-wide ban on the use of zinc oxide at medicinal levels in piglet feed, giving member states up to five years to phase it out.