News

The volume of fresh and frozen pork sold at retail level continues to decline year-on-year but total spend is up.  

A group of Young NPA members is visiting the Netherlands today to get a close up view of the HyCare approach to pig health and hygiene. 

The NPA will continue to explore the options for using zinc oxide in piglet diets in the UK after we leave the EU, the association’s Georgina Crayford said.

RUMA has outlined the approach taken by UK agriculture to antibiotic use after England’s chief medical officer warned of a possible 'post-antibiotic apocalypse'.

Senior policy advisor Ed Barker explains what this week's developments with WTO Tariff Rate Quotas (TRQs) means for the pig industry. 

A pink bus trying to promote EU pork has been spotted roaming some of our major cities.

Neil Parish, chair of the EFRA Committee has called on the Government to ensure future trade deals do not disadvantage UK farmers.

The Government’s response to a report calling for protection for UK farmers from lower standard food imports is ‘disappointingly thin’, says the NPA.

As pig prices continue to move in the wrong direction – the SPP fell another 1.5p last week  – the cost of straw is going the other way.

The NPA has urged caution in reading too much into a new report that suggests Brexit will boost pig farm incomes.