News
3rd Nov 2021
Bite into British! New social media campaign launched today to highlight farming's environmental sustainability
A new campaign is launched today by the Save GB Bacon campaign to to highlight the farming industry's positive environmental message.
2nd Nov 2021
Reminder - do not feed pumpkin waste to pigs
At this time of year, there can be a real temptation to feed pumpkins left over from Halloween to pigs. There is, after all, no shortage of them about.
2nd Nov 2021
COP26 - 'Croissant has higher carbon footprint than a bacon roll'
The farming sector was always going to be under the spotlight at COP26, the massive international climate change summit in Glasgow.
2nd Nov 2021
Revised Red Tractor standards now in force
Producers are reminded that Red Tractor’s updated farm standards come into effect this week, from Monday (November 1).
1st Nov 2021
'It is a deeply distressing time for the industry' - Charlie gives evidence to MP labour inquiry
The NPA's Charlie Dewhirst has set out to MPs what is happening in the pig sector and why action is needed to address long-term labour shortages.
1st Nov 2021
Members' Area - update on on-farm culling
An important update has been posted in the Members' Area for anyone being forced to consider on-farm culling.
28th Oct 2021
Pork levy to be used for cull and render service to reduce backlog
AHDB’s Pork Board has agreed to fund a dedicated off-farm cull and render service for mature pigs.
28th Oct 2021
Parish asks Environment Agency to revisit Farming Rules for Water
EFRA chair Neil Parish has asked the Environment Agency to review its interpretation of rules on the spreading of organic manure by farmers this autumn.
26th Oct 2021
Key retailers commit to backing British pork
The vast majority of the UK’s major retailers have committed to backing British pork, in response to an open letter from the NPA calling for their support.
26th Oct 2021
Charlie to discuss labour shortages with MPs
NPA senior policy adviser Charlie Dewhirst will be giving evidence to MPs today about how labour shortages are affecting the pig industry.