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16th Jul 2018

NPANews

AIG hears how poultry sector benefits from proactive communications


The British chicken sector is benefiting from a proactive approach to communications, the NPA’s Allied Industry Group heard at its latest meeting.

16th Jul 2018

Brussels

The pig sector can lead the way in delivering public goods


NPA senior policy advisor Ed Barker outlines why the pig sector, with the right support, can lead the way in delivering public goods.

16th Jul 2018

NPANews

Welcome to new Allied Industry member


We are delighted to welcome a new allied industry member to the NPA. 

15th Jul 2018

Prices

There are bad times just around the corner?


A combination of indifferent demand, rising feed prices and increasing global pig meat supplies has cast something of a cloud over the pig meat horizon.

13th Jul 2018

Brussels

NPA welcomes Government Brexit White Paper


The NPA has welcomed the Government’s White Paper that sets out plans for a close relationship with the EU after we leave the union.

13th Jul 2018

Brussels

Fresh pork down, sausage and bacon up


A 4% year-on-year drop in fresh pork retail sales was countered by rising bacon and sausage sales in the 12 weeks to June 17.

13th Jul 2018

NPANews

Forum entry - Midlands farmers help sought for BBC programme


The latest entry on the forum is a request for help from farmers in the Midlands from the award-winning BBC2 history programme 'Back in Time'. 

12th Jul 2018

Westminster

NPA welcomes interim review calls for simpler, risk-based regulation  


The NPA has welcomed the interim findings of a review that recommends radical changes to how farms are inspected and regulated after we leave the EU.

12th Jul 2018

NPANews

How will Brexit affect your business?


The Government might be struggling to work out where it’s going with Brexit – but producers now have a tool available to gauge how they might be affected. 

11th Jul 2018

NPANews

CO2 shortage: We need to make sure it doesn't happen again - BMPA


The British meat industry has called for the Government to intervene to ensure the meat industry does not find itself at the mercy of CO2 manufacturers again.

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