News

The NPA's office manager Andrea Vickers explains how working from home can present added mental strains. 

Lallemand Animal Nutrition and AHDB are holding a webinar on May 13 to discuss what heat stress is, how it can affect your farm and what can be done to manage it.

In the latest in our series on the mental health implications of COVID-19, Young NPA chair Wes Udall explains why the group is supporting an important farming charity.

In the latest in our series on the mental health implications of COVID-19, Paul Toplis, from AB Agri, recalls how previous crises played out in the pig sector. 

Another challenging week in the pig world is drawing to a close, with a hint of TGIAF (thank God it’s almost Friday) as far as pig marketing is concerned.

The NPA's Rebecca Veale has put together a comprehensive summary of what is on offer in the Government's various COVID-19 support schemes. 

In the latest in our series on the mental health implications of the COVID-19 outbreak, pig vet Gemma Thwaites explains how dialogue beween farmer and vet can help

NFU farm safety and transport adviser Tom Price has written a comprehensive article about the impact of COVID-19 on personal protective equipment (PPE) on farms. 

The NPA's Rebecca Veale and Rob Mutimer explain why the pig sector needs to be looking out for each other at this time.

The dramatic recent shift in consumer habits has prompted Tesco to give processors a derogation to allow them to use Red Tractor indoor pork for its Finest range.