News

The NPA congratulates the new Nuffield Scholars whose scholarships will provide some valuable insights for the pig industry.

The third NPA autumn regional meeting takes place in Newbury tonight.

The volume of fresh and frozen pork sold at retail level continues to decline year-on-year but total spend is up.  

A group of Young NPA members is visiting the Netherlands today to get a close up view of the HyCare approach to pig health and hygiene. 

The NPA will continue to explore the options for using zinc oxide in piglet diets in the UK after we leave the EU, the association’s Georgina Crayford said.

RUMA has outlined the approach taken by UK agriculture to antibiotic use after England’s chief medical officer warned of a possible 'post-antibiotic apocalypse'.

Voting for the NPA AIG Member of the Year award, which will be presented at the National Pig Awards ceremony in London, in November, is now closed.

There seem to be more sellers than buyers at present and a significant lack of space with some of the main stream abattoirs.

Senior policy advisor Ed Barker explains what this week's developments with WTO Tariff Rate Quotas (TRQs) means for the pig industry. 

A pink bus trying to promote EU pork has been spotted roaming some of our major cities.