Masthead NPA home NFU

Home  •  News  •  Press  •  Trade Directory  •  Join NPA  •  Briefings  •  Contact Us    Pig World  •  Sign-up/Login 


In association with NFU, National Pig Association is active on behalf of members
in Brussels and Whitehall, and with processors, caterers and supermarkets

MEMBERS' AREA

Sign-up/Login

BRIEFINGS

Biosecurity
Health
Animal Welfare
Position statements

OTHER LINKS

Origin labelling
Press Releases
Pig Discussion Groups
Twitter feed
Forum
In-Feed Reporting Scheme
NPA Allied Industry Group
P&O bookings

CAMPAIGNS

Gammonwatch (2015)
Keep-It-Up! (2015)

Wall of Fame (2013)
Save Our Bacon (2012)

NEWS ARCHIVES

Expired news pages

NPA PEOPLE

Chairman
Richard Lister

Chief Executive
Dr Zoe Davies

Policy Services Officer
Lizzie Wilson

Senior Advisor
Dr Georgina Crayford

Digby Scott MBE
Webmaster

Andrea Vickers
Office Manager

HOW TO JOIN NPA

If you are a professional pig producer or supply the professional pig industry, please support the work of NPA by becoming a member.
More

NPA TRADE DIRECTORY

Find reputable suppliers of services and equipment — all companies in the NPA Trade Directory are members of NPA.
More

Spacer

TODAY'S neWS

Stewardship

United States pork production will increase next year
Monday May 30, 106
Increased farrowings and continued strong growth in litter sizes will drive United States pork production up around 2.6 percent next year, intensifying international competition for export markets >>

China releases more frozen pork
Monday May 30, 2016
In an effort to alleviate its current shortage of pork — caused by poor prices, disease and new environmental rules — China's ministry of commerce has released 150,000 tonnes of frozen pork from state reserves in 12 regions, since December >>

United States shoppers getting more picky over provenance
Monday May 30, 2016
Shoppers are becoming increasingly aware of their rights when buying meat. This is highlighted by a study in the States where they make clear they want to know (a) how the animal was farmed, (b) where it was raised, and (c) what it was fed >>

France poised to try mandatory origin labelling of processed meats
Sunday May 29, 2016
If Brussels gives the green light, France plans a trial of origin labelling of milk and meat in processed products. A European Commission decision is expected mid-June, and France would then run the trial until the end of 2018. British pig producers will watch progress with interest, as they too would like to see processed meats subject to mandatory country of origin labelling, to help shoppers choose British bacon, ham and gammon >>

Hungary cuts VAT on pork
Sunday May 29, 2016
Hungary is in the process of reversing falls in consumption of pork by cutting VAT from 27 percent to 5 percent. Hungarian pork consumption fell from 37.6kg per capita in 1991 to 24.9kg in 2014. Despite a new promotion programnme and £4m investment in the country's Spar pork processing plant at Bicske, the Hungarian pork sector remains very fragile and suffers from underinvestment >>

Brussels calls for urgent cutback in farm use of danger list antimicrobial
Saturday May 28, 2016
Farmers must cut the use of the antibiotic colistin in animals by two-thirds and restrict its use to last resort only, in order to slow-down the spread of antimicrobial resistance, regulators at the European Medicine Agency said this week. The agency's Antimicrobial Advice Ad Hoc Expert Group describes 1mg or lower as the desirable level, saying places like Denmark and the Netherlands have already achieved this goal, while Spain and Italy have far higher consumption >>

The National Pig Association is the representative trade association for British commercial pig producers
and is allied to the NFU and represents the pig interests of NFU members.
National Pig Association, Agriculture House, Stoneleigh Park, Warwickshire CV8 2TZ. Registered in England No. 3859242.

The voice of the British pig industry

This site uses cookies to track usage, but they don't tell us who you are.
It is a condition of using this site that you accept the use of cookies.