National Pig Association - The voice of the British pig industry

Pig World logo

Home > News > Forum

NPA Forum

Welcome to the NPA Forum. This forum is moderated and contributors are expected to use their real names. Send your forum message here.

Chris Fogden, March 24, 2019

The NPA is quite adamant that a no deal Brexit would be a disaster for the UK Pig sector.
At a loose end today, I went on the AHDB website and put my figures in the AHDB Brexit calculator. Suffice to say that this showed the complete opposite. 
Not sure who to believe. I quite liked the quote from a large arable farmer in the today's local paper that he was more worried about the weather, that's probably true of me at the moment, along of course with disease. PRRS and last years hot summer had more effect on my business than any no deal could (I hope!).

David Owers, March 21, 2019

So Cull Sows are worthless, China is shortly going to be MEGA short of Pigmeat come on AHDB and NPA grasp the opportunity let's ship our Culls to China??

Nigel Penlington, March 15, 2019

I think it is the likes of Messrs Longthorp and White who are the legends. Without all their (& others) dedication, hard work and determination and above all common sense, there would have been no industry to help. So thank you, and also for the kind words in print. I just hope I can contribute to help going forward. The pig industry is full of great people and a rewarding place to work.

David Noble, March 8, 2019

My company Bioticpro are currently carrying out market research for a new product to market that deals with odour control and solids waste reduction.
We are looking for sites to carry out trials and wondered if this was something you could help us out with
I can be contacted via email  or tel 07796_805261
Any help you could offer would be much appreciated.

Nick White, March 2, 2019

I would just like to add my thanks to Nigel Penlington for all his hard work and to wish him well for the future.  

Richard Longthorp, March 1, 2019

Nigel Penlington - Hear bloody Hear. A legend!

Charlie Miller, February 11, 2019

With reference to Gerald Coles request while not in the southwest I would be very keen to offer him a trial as it is something I have been thinking about myself for some time.

Dr Gerald Coles, January 31, 2019

 I am working with Patrick Bray who has developed a boron doped diamond electrode that produces ozone in water. Ozone in water is rapidly bactericidal at very low concentrations and as ozone breaks down to oxygen there are no residues. Currently there are no regulations about its use. In trials in young calves ozonated water significantly increased growth rates and reduced use of antibiotics. So the obvious question is can it do the same for newly weaned pigs.

We are looking for a pig fam in the southwest of England where we can see if ozone in water at 0.3 ppm has similar effects to that we have found in calves i.e. increasing growth rates and improving health. I wondered if you could suggest a farm or farms where we could run a trial.

It would require at least two groups of piglets of the same age, ie run as normal and given ozone in water I have a large amount of experience with parasites in sheep and cattle (and many publications) but not with pigs.

Gerald Coles, MA, PhD, ScD, FRSB. 

Andrew Freemantle, January 29, 2019 

I had an interesting email this morning from a South West pig farmer. He suggested that the NPA should ‘encourage and recommend’ that all outdoor units’ nearest sows are at least 100m from the nearest footpath.

The reason, of course, is the fact pigs that are close to roads and footpaths are most at risk from an infected piece of meat discarded (accidentally or deliberately) by a member of the public. We are all on high alert for African swine fever.

It got me thinking, should we have a Code of Conduct for siting outdoor units? Or even a wider code for outdoor and indoor producers that includes measures like this and others so that we’re all fighting to keep ASF out of our pigs as one? 

Thoughts please? Send them to the forum (see link above).

Alexandra Strain, January 22, 2019

I am a final year student at Harper Adams University currently conducting my honours research project on outdoor pig production. I am enquiring whether any outdoor breeding farms might be interested in taking part in my research.

My research will involve interviewing a farm manager/experienced stock person about the health and welfare challenges and benefits on outdoor breeding units but the person and farm will remain completely anonymous in the final report.

I have already organised interviews with farmers in Devon/Dorset/Wiltshire areas so any help or advice on people to contact in the Midlands and Yorkshire would be greatly appreciated.

Many thanks. You can contact me at: 

Meryl Ward, January 2, 2019

David Creasey

Well known farmer, priest and Vice Chair of the Lincolnshire Rural Support Network, the Reverend David Creasey passed away on Sunday December 30. 

David was a third generation farmer who lectured at Shuttleworth College before returning to the family farm at Hanthorpe, near Bourne in Lincolnshire.  He worked tirelessly for the NFU for many years as Bourne Chairman, Holland County Chairman and Lincs/Notts Livestock Chair.  A man of immense faith,  he was ordained as a parish priest in the Lincolnshire diocese in 2007. 

I was fortunate to know David in his work as Trustee and caseworker for LRSN. His quick wit and courteous charm lit up our board meetings, and he gave generously and freely of his time to help and support those in need.   

The many tributes that have been given already speak of his wisdom, compassion and great zest for life.  He was so modest but a remarkable man who will be greatly missed by so many people.  Our thoughts are with his wife, Fiona.

Richard Longthorp, December 21, 2018

So Tesco’s ‘savvy customers’ understood not all products under the brand could come from the same farm (Woodside)

Could someone ask Tesco what % of its customers they would deem to be “Savvy”?


David Owers, December 14, 2018

Latest News - NPA Welcomes Regulatory Review Findings- Now this is the sort of Positive thing that could come out of BREXIT.

Zoe Davies, December 5, 2018

Dear Ian,

Thanks for raising this important issue – I will speak to you directly about it as there are some other elements to this that I can’t discuss in a public forum, but wanted to respond here too in case anyone else was of a similar view. 

The challenge as you know is that the gap between the UK and EU average pig reference prices widened to 25p/kg in mid-November, significantly above the average of around 18p/kg and as a result, supermarkets are substituting Red Tractor pork with cheaper imports.

This situation is making it harder for some producers to find outlets for surplus Red Tractor pork, beyond contract specifications, and it is likely to persist into the New Year. That is why we are advising members to make plans in case there is pressure on numbers on farms over the coming weeks.  I know contingency planning isn’t easy and no-one is expecting you to leave empty pens on a ‘just in case’ basis that’s just bonkers.  But you have to have a plan – aside from this situation it’s a Red Tractor requirement and the last thing we need is people getting non-conformances for that too. 

Whilst NPA are limited on what we can do to directly influence retailer buying decisions (short of arranging more port shut-downs), we continue to highlight to retailers the need to maintain a constant supply of Red Tractor pork, rather than capitalising on short term gains and continue to put pressure on them about importing from farms with lower standards than our own. 

But we are also targeting their social media soft spots through our new campaign which launched this week called, ‘The Pork Report’, and this is where we need you (and others in the industry) to help us generate the noise.  The campaign is designed to shine the spotlight of retail pork sourcing policies in the run up to Christmas and the more people that we get sending in pictures, the better impact we will have.  You may sniff at the idea but the retailers are incredibly sensitive about their profile on social media and are already responding to us when we are highlighting both good and bad practice. 

Much as I wish we could, we can’t just wave a magic wand, shift the market and dictate how many Red Tractor pigs processors are willing to take and they can’t be forced to take non-contract pigs. We would of course be very interested to hear from people whose contract pigs are being rolled for no good reason however.

I also hope that you have a look at our success sheet when it comes to you in January so you can see all the other things that we have delivered to show value for your membership over the last year.  I hope you will agree that there is much we do to benefit you directly - prevented significant copper reduction, saved you from needing a slaughterman’s licence and protected you from a whole host of welfare rule changes.  No other organisation lobbies on your behalf, we will always fight your corner to the best of our ability and I am sure you would miss us if we weren’t here!

Ian Broumpton, December 5, 2018

So now we have to make contingency plans in case processors cant take all our pigs  ,where the hell are we going with all this rubbish being thrown at us. come on NPA get real. show me some value for my money or else im cancelling my membership.

Ian Broumpton, November 15, 2018

So the draft agreement is here. On the plus side (I suppose) a trade deal allows imports/exports without tariffs. What I want to know though is if there is no deal why are exports going to have tariffs and imports are immune from them(one way traffic again working against us)?

I still believe that a no deal with tariffs both ways would have suited us as we are a massive net importer of pork.

But of course the real crux of the matter of leaving the EU was about rules and regulations that frustrate annoy and baffle us mere pig farmers and to this end it appears we are going to copy and paste future E U rules and no doubt gold plate them as usual.

I believe the main reason farmers voted to leave the EU was to get rid of red tape but alas its not happening.

This of course comes as no suprise to me as ive been saying all year that this is what would happen, obviously all the ministers that have resigned this year feel the same and have been sold down the river by Mrs May.

Zoe Davies, November 5, 2018 

A pig company that places a strong emphasis on delivering high standards of animal welfare is recruiting for an On-farm Assessor/Animal Welfare. 

The role is located in the South East Scotland and Borders region and involves carrying out on-farm assessments of welfare standards in accordance with the assurance scheme. 

You can read more about it here 

Brian Shaw, October 20, 2018

With pigs now being extensively 'rolled' and pigs now overweight and out of specification, because of unusually high Belgian imports, what does our hierarchy now think about UK taking Europes surplus to our detriment?

Richard Longthorp, October 19, 2018

'Belgium Government releases €1m for ASF cull'

By my reckoning that is around £220 per pig. Can't imagine UK govt being as generous!

(Indeed, and I'm not sure how keen the Commission will be on co-funding, either, given our current political status! - AD)

Chris Leamon, October 19, 2018

I read with interest the report on Trade Secretary Liam Fox attempted to reassure an AHDB conference.

He urged the audience, somewhat cryptically, not to 'judge the Government by what it says, but by what it does'.

Well one simple think government could do is insist all procurement by Government and its agencies (schools, hospitals, armed forces, canteens and prisons etc.)  is to British standards.

David Owers, October 4, 2018

I was just wondering, as we are told a Brexit no deal would have catastrophic consequences for the UK Pig Industry as in the first 7 months of this year, 110,000 tons of pig products were exported to the EU equating to nearly 60% of all UK exports. Does this figure include Sow meat ? If it does that's not many Sows ? What tonnage of Pig meat products were imported from the EU in the same period? Should we not be looking for new uses/markets for our cull Sows?  Thoughts/Answers/Comments anyone.

Andrew Freemantle, September 24, 2018 

Interesting article in the Weekly Tribune, about the spooky coincidence of the fresh pork market being particularly weak, just when there is alot of Belgian Pork around. (They are 240% self sufficient). I would be interested to hear AHDB take on this, as the pork board has representatives from the processors on it. If this is happening do we just take it on the chin, or do we make the point that this is not the way to treat a long term supply chain.

Ed Barker, September 17, 2018 (response to Ian Broumpton, Sept 14)

Hi Ian – you are right, given the high imports of European pork, a ‘hard’ Brexit or no deal situation would see an immediate rise in pork prices. The high tariff rates for fresh and frozen meats would render exports from the EU to the UK unviable. Some product would still be allowed in tariff rate until a certain tonnage (a quota) but this would still represent about 15% of total imports from abroad.

There would be concerns to arise from a hard Brexit scenario, however. The main one being that we know that the Government do not wish to see volatile price rises in food products – which would definitely be the case for pork given the supply and demand balance. Government and Treasury officials have told us as much, and we know the many politicians are pressing home messages about food poverty; and changes in food prices as a result of Brexit could likely see Government take the other extreme and allow everything in tariff free (see my post in response to Tim below) without us being able to export pork.

In fresh pork, although China is our single biggest export partner, we are still exporting about 64% of it to the EU in total. Much of this trade is in cull sows, however there are still significant volumes in fresh cuts and offal for carcase balance, and losing the EU as an export market would inevitably hit overall productivity, as would tariffs on imports of feed and machinery.

There is also a wider point here as to how we as an Association would be perceived by consumers and MPs/Government if we were lobbying for a hard Brexit so that it will deliver shortage of the product and price rises in pork. Many of us would agree that food in this country is almost embarrassingly cheap – most MPs and Ministers agree – but the consumer does not and is unlikely to want to listen to the reasons why.

Given a hard Brexit, the question is whether people are likely to be happy to accept a trebling, possibly quadrupling in price of their pork whilst other home produced meats such as lamb would go down significantly. If we are calling for price rises publicly, we risk alienating ourselves from the consumer when we need to take them with us so that we can keep out imports of US or South American pork.

It is worth noting that even if we have a deal of some kind, most experts feel that there is likely to be some kind of added cost on pork imports because we are going from a status quo of totally frictionless trade to something that will require some kind of oversight/checks, even if they are minimal.

Zoe Davies, September 17, 2018

Yes Lee you are absolutely right – if the disease is contained in an area of the country, as CSF was in 2000 in East Anglia, regionalisation would work.  Companies trading cross border or over large areas of the country are at greatest risk which is why we are discussing the compartmentalisation approach (whereby a company could apply to be viewed as a separate compartment if  it isn’t associated with the affected herds) and continue to trade as long as it meets certain rules. 

However with the closeness of many outdoor herds in some areas and the fact the whole business would be affected if one of the units within the agreed compartment goes down, it may not work out as an option for all.  The most important thing that people need to be doing now is contingency planning and preparing for worst case scenario.  

I hope it never gets here, but if it does we need to be prepared for it and since this is the first time we’ve ever had such a warning, everyone should use the opportunity to get ready.  NPA is also working with the Forestry Commission to increase messaging to the public around areas that feral boar are found and continue to push Government on increasing messaging at UK entry points – having less success with the latter so may need to just crack on and do something ourselves!

Lee Chafer, September 15, 2018

Zoe. 5.3.1 and .2 of the Defra disease control strategy suggests we could be shut down completely. Given our current model of finishing pigs born in Scotland in the England and pigs from the southern outdoor units traveling the length and breadth of the U.K. for finishing, I'm not sure that we would be afforded the same logic.

Zoe Davies, September 14, 2018

I totally understand why members want to see imports banned from Belgium, Romania or other countries where ASF is present. In realty, the Government has no legal power to do that. 

The EU has agreed on a regionalised approach where fresh or frozen pig meat from ASF-restricted zones cannot be sold to other EU member states, but commercially produced fresh or frozen pig meat derived from pigs raised outside the restriction zones can continue to be traded. 

While that does bring some obvious concerns, it is also worth bearing in mind that, one day, if the worst comes to the worst, we might actually be grateful for that. It could make a huge difference during an outbreak if unaffected parts of the country were still allowed to export.   

Ian Broumpton, September 14, 2018

ASF. you are spot on david saying belgium and neighborouing countries pigmeat should be banned from entering the uk. As usual though we will be a soft touch here and the powers that be will say 'we cant do that'. Its a fact if boot were on t'other foot our meat would be banned immediately.

John Rigby, September, 14, 2018

Ban now ask questions later.

David Owers, September 14, 2018

Re ASF In Belgium- Are imports of Pigmeat from Belgium and any other Countries that break down with ASF now Banned ? If not why not.

Ian Broumpton, September 12, 2018

BREXIT. come on guys surely a no deal is beneficial to uk pig producers given that we import loads from the EU and export very little there... prices would go up here and we would have a shortage of pigmeat giving opportunity to produce more british product and become more competitive and profitable. Mr Putin would definitely see it this way if he was in charge here.

Brian Shaw, September 11, 2018

Re Red Tractor announcement:-  does not envisage any "enhanced welfare" module being SPECIFICALLY linked to "housing system".

This requires a fuller explanation. Using the words NOT ENVISAGE and SPECIFICALLY LINKED leaves rather much wriggle room for my liking.

Richard Longthorp, August 31, 2018

Can I urge all young (or youngish!) people involved in the pig industry to try and get involved in the IGD’s “Feeding Britain’s Future” initiative. This has been running for some years now but the imperative is probably now greater than ever with Brexit and associated uncertainties growing daily.

The one certainty however is that a successful, competitive and world class UK pig industry of tomorrow will need talented, skilled and motivated people and one of the best places to start must be with the schools.

20 years ago, that generation of pig producers were fighting for the survival of the UK pig industry.

Today the current generation can fight for its successful and prosperous future as a truly world class and world leading industry.

Your call to arms!

Tim Bradshaw, August 29, 2018

Thanks Ed , a very good explanation; let's hope a fair trade deal is worked out!

Ed Barker, August 28, 2018

In theory, the answer to your question, Tim, is 'yes', but it depends on what our Government decides to do. On day 1 of a no deal, tariffs would apply in both directions as a default scenario – which would mean we export very little, but also import very little at the same time.

The UK has the discretion of lowering tariffs unilaterally. However this cannot be done on a country by country basis – with the exception of free trade agreements. In other words we either let very little in, or we let everything in as the UK’s decision. This is what we remain most concerned about due to the sensitivity of Governments to even minor food commodity rises.

At the same time, a no deal would be very damaging to EU exporters to the UK. Nearly 80% of all Danish bacon is exported to the UK, and EU bodies have estimated that in a no deal, pigmeat exports to the UK would go down about 48%, taking 7% off the EU pigmeat market (2.3bn euros total). This shows that there is impetus on both sides to come to an agreement, though the effects in the UK would become more pronounced as it would be looking at food shortages as opposed to the EU looking at oversupply.

Tim Bradshaw, August 28, 2018

If we do end up with a no deal Brexit then it would seem we would have great difficulty in exporting to the EU. There is no mention of the EU having difficulty exporting to the UK ; does that mean that they, and God help us, non EU countries will be able to flood our market with ease ?

Simple thinking is that home grown produce could replace imported product to a large degree but there again I'm known to be simple.

Richard Longthorp, August 16, 2018

Steve Thomas, who will be known to many in the UK pig industry (of a certain age anyway), was a rock solid (literally and metaphorically) supporter of the UK pig industry during its darkest period. Now working in Canada, Steve has an 18 year old daughter studying at Shuttleworth College, who is looking for 300 hours of work on a livestock farm during Sept and Oct. She will also need accommodation.

If anyone can help could they please contact me initially. It really would be great to help out an old friend.


Alan Stannett, August 4, 2018

Can I ask if any outdoor producers have experience of slatted flooring of some sort in farrowing arks to reduce straw usage and/or has anyone found a suitable material to replace straw as we head towards another winter of high prices?

Julia Krysiak, July 12, 2018

Dear NPA members,

Award-winning BBC2 history programme 'Back in Time' are making an exciting new series about schools - and we'd really appreciate hearing from any Pig Farmers with piglets from the Midlands, within reasonable travel distance to Solihull. You will not be expected to be on camera! :) We only have a couple of weeks to filming at the end of the month, so your urgent help would be much appreciated! Please spread the word and email me on Thanks ever so much for your kind help in advance! 

Best wishes,


Andrea Vickers, July 2, 2018 

Andrea pre raceAndrea post race 

Olivia and I (above, pre-and post-race) completed our 5k Race For life yesterday (01/07/2018) in a sweltering 30 degree heat at Stoneleigh Park. Olivia ran her first 5k in 35 mins I am so very proud of her! and I completed mine at a respectable 55 min. 

It was very humbling experience being surrounded by over 2000 women all of whom have been affected in some way by cancer. Some were there as survivors or because they are currently fighting, or, like in my case, in memory of a loved one.

We would like to thank everyone who has kindly sponsored us and helped us raise £685.00 for Cancer Research UK. There is still time to sponsor us you can do it on line on our fundraising page by following the link below, where you can also read our story, or if you prefer you can make a cash/cheque donation by sending it marked for my attention to the NPA office. Every penny raised goes towards helping save someone else’s loved one from this retched, cruel disease.

Richard Lister, June 28, 2018

On the basis of Risk and Reward I would not be in favour of a return to swill feeding given the damage 2001 did to the industry.
I would prefer to see feed waste going to AD, rather than going  back into feeding pigs . 
I would also be worried about the level of resource that would be available and capable of ensuring this was a safe option.

Chris Leamon, June 28, 2018 

I would support  Charlie Miller view as long as it done away from pigs and regular independent auditing. It will keep the stuff out of landfill,  if any is infected with notifiable diseases there  is a higher chance of pigs infected from landfill.

Jenny Moorcroft, June 28, 2018

I am a second-year veterinary medicine student at the Royal Veterinary College and I am looking for pig farm placements over the summer. Thus far I have struggled to find any suitable placements and was wondering if you could help me out with any contacts. I live in Shrewsbury so would ideally be looking for a placement in Shropshire. The farm must be farrowing and have at least 80 breeding sows. Any help would be much appreciated. Contact  if you can help Jenny.

Charlie Miller, June 27, 2018

In response to Tom Allen's post - 20 to 30 years ago, I fed a lot of catering waste/Animal By Products to finishing pigs and it was a great source of protein then and still is today. Since those days our reliance on soya has risen (along with the price). Back then the ABP's that I used were all processed in a purpose built facility on an industrial estate where no pigs were ever likely to come into contact with unprocessed material. Done in a proper manner in purpose built facilities away from farms with strict APHA oversight it can and would be just as safe as buying any other food industry co-product. I would be right behind Tom in the queue to sign for supply!

Tom Allen, June 27, 2018

So out of the blue the other day I was contacted by 'The Pig Idea Campaign'
Some of you may remember them from a few years ago with their campaign wanting to feed safe treated catering waste to pigs.  They are re-launching it this year campaigning for a change in the law to allow the feeding of Swill to pigs again. 

I fully understand the potential risks behind this but in a day and age where Soya is a dirty word and we are under constant pressure to reduce our carbon foot print/emissions should we be re-looking at this? No doubt in this wasteful society there would be a near endless supply of food to use!
Could it be done in a safe regulated manner?
Would it be beneficial?
What do people think?

Richard Longthorp, June 25, 2018

Just seen the latest Porkwatch results and the only comment can be “What the **!! are ASDA doing?” Suggest a meeting ASAP. If you can’t get one pretty darn quick I know a way you can. Hear Thursday nights at Castleford can be quite pleasant these days.

Georgina Crayford, June 8, 2018

All Young NPA members out there... Farmers Guardian and JCB are offering a once-in-a-lifetime farming trip to New Zealand! See below:

Are you under 35 years old and ready to progress your career? Passionate about safeguarding British agriculture post-Brexit and beyond?

Whatever your dream, it could become a reality as Farmers Guardian joins forces with The Louise Hartley Scholarship Fund and JCB to create a study group to travel together to New Zealand in 2019.

In February 2019 Paul Fox NSch will be leading a group of young farmers selected from the UK on a fully funded study tour of New Zealand. The competition is open to all young people involved in agriculture and horticulture in the UK and Northern Ireland and aims to recognise individuals who are looking to learn from, influence and motivate the farming industry.

Once the shortlist is established, candidates will be invited for an interview at JCB’s world headquarters in Staffordshire in mid-July.

Entry closing date is June 29 2018. For more information and the application form, please go to:

If you like the look of that, go for it!

Zoe Davies, May 31, 2018

We are currently working with the Deer Initiative to present a case to the AHDB Pork Board to ask for co-funding for a dedicated resource, in conjunction with the Forestry Commission and hopefully BPA which will provide much needed co-ordination of effort in the Forest of Dean area initially (and then potentially for all feral boar populations) in order to reduce the overall population to manageable levels.

If successful, we will have someone based in the area who can ensure that there is effective collaboration between the Forestry Commission rangers, Natural England, local landowners, pig keepers and farmers as well as the hunters, councils and emergency services to improve messaging to the public, log data on culling, work together to properly target the problem areas and not just move the boar around the forest and ensure the boar don’t become encouraged by hunters.

I hope you, and AHDB agree that this would be a most worthy use of industry funds!

Richard Longthorp, May 30, 2018

With Defra minister Lord Gardiner today calling for a 'biosecurity mindset' and Denmark saying it is to build a wild boar fence along its border with Germnay it must be time something more definite was done around the whole issue of wild boar in the UK. Last I heard the view was that if exotic disease ever got into the wild boar population in the UK then we would struggle to be classed as free form that disease ever again and consequently struggle to export ever again.

So, given AHDB’s very commendable and successful promotion of pork exports in recent years, it must surely be worth trying to protect that successful investment by tackling the wild boar problem now before it is too late.

Chris Leamon, May 2, 2018

Thanks to the team on your draft Command Paper response, very good and covers all areas, looks like at the Pig Fair there will be only a few pens available as you will be restocking your cupboard.

Zoe Davies - Command Paper

The Command Paper is a once-in-a-lifetime opportunity for the pig sector to shape its own future. We need your views to inform our response. Here's the next set of questions:

Ensuring fairness in the supply chain

Do you think transparency in the supply chain needs to be better? If so, what would you like to see? Do you think codes of conduct for processors would help?

Do you think there needs to be improved provision of data on volumes and prices?

How can we improve collaboration between farmers and within the supply chain?

See entries below for more questions. 

See April 11 and 13 for previous entries. 

Please answer as many questions as you can. You can reply on the forum via the form at the top of this page or contact us privately at   


Zoe Davies, April 18 - more Command Paper questions!

We need your views! Here are some more questions.

The Command Papers seeks views on International Trade after we leave the EU. It asks: 

  • If you trade outside of Europe, how can Government help you open up new markets?
  • What new markets should Government be identifying?
  • How can the UK promote its brand to potential new trade partners?
  • Should we focus on traceability and food safety, or look for other selling points?

See April 11 and 13 for previous entries. 

Please answer as many questions as you can. You can reply on the forum or contact us privately at   


Chris, April 16, 2018

It has been interesting following the debate during and after Countryfile program, as pig farmers we must distinguish between good welfare and perceived welfare in terms of image as seen through the eyes of general public . With all systems indoor or outdoors there is good and bad.

Andrew Freemantle, April 16, 2018

Just  caught up with  Countryfile. Well done to the indoor pig farmer for her eloquent responses to Tom Heap's gentle probing. 
I doubt I would be so calm if he gently probed me....
The not so subtle editorial leaning towards anything but Red Tractor annoyed me, I notice it was "stringent" RSPCA Assured rules, 
Red Tractor was deemed to be easy to comply with (I'll remember that when we get a list of non- compliance's at our next visit)

Nick White, April 16, 2018

Countryfile last night - well done to the 'anonymous' producer (most in the industry will know her of course).  An excellent performance and some well made points, and the pigs looked great as well!

Richard Lister, April 16, 2018

A big well done to the anonymous lady who appeared on  Countryfile. The pigs looked fantastic and you did a great job in terms of a very biased reportage. Unfortunately the BBC has a pre-conceived agenda of Indoor pig farming and it takes a brave person to challenge that in todays world.

Zoe Davies, April 13, 2018 - help shape your future!

Here are some more questions from the Command Paper.

Under the heading of farming excellence and profitability, the Command Paper seeks views on how Defra could best support farmers to deliver public goods. This includes the following questions: 

  • What are the main barriers to new capital investment that can boost profitability and improve animal and plant health on-farm (list all that apply i.e. planning system, labour, uncertain future regulation)?
  • What would be the easiest ways for Government to help address these concerns (grant funding, change to tax system, change to education/training)?
  • What are the most effective ways to support new entrants and encourage more young people into a career in farming and land management? What are the existing barriers?

Please let us know your thoughts by either joining the conversation on the forum via the form accessed at the top of this page OR emailing us (in confidence) at  

Zoe Davies, April 11 - Have your say!

As highlighted on the website, we are asking for your views to inform our response to Defra's Command Paper on a future food and farming policy. We are going to be posting questions on the forum on a regular basis over the next few days. Here are the first two....  

Michael Gove wants to use Brexit to improve animal welfare standards on farms. This includes using money under a reformed support system in England – public money for public goods – to reward farmers who pioneer or deliver these high standards.  

In the Command Paper under a section entitled Fulfilling our responsibility to animals, Defra poses the following question: 

  • Should Government be funding pilot schemes which incentivise improved welfare?  If so what might these look like?

You might also have been following the debate over Method of Production labelling. We certainly have! See our views in this Pig World article. Defra wants to hear your views: 

  • Should Government be pushing for method of production/slaughter labelling on retail packs? Please explain why/why not.

You can either respond on the forum via the form accessed at the top of the page, if you want to take part in a public debate. 

Or email us at  if you want us to feed in your views privately. 

Either way I need your initial thoughts on these and other questions by Friday, April 20. I will incorporate responses into our formal response. The deadline is May 8 so we haven't got long!

To view the Command Paper, click here

As well as feeding your views into us, you can respond directly via the multiple choice questions here

Lizzy Owers, April 13, 2018

Well done Andrew, counted 25. This is high welfare at its best.

(Close, but not right - it is actually a hugely impressive 26)

Andrew Freemantle - How many piglets? April 13, 2018

I have been farming pigs for 24 years now. On Thursday, at Kenniford Farm, a Hermitage Sow, who was served via AI with Hermitage Large White semen, had a record litter for us. There were no still born piglets. It's nice to have some good news!

The females from the litter will be kept for replacement gilts. A huge thank-you to my pig team, Grant, Jo and John, for facilitating the record number!

The litter is pictured below - but can you guess (or work out!) the number? Her previous litters were 16 and 20 born alive.

(Reply by clicking on the link at the top of the page).

Kenniford sow

Nigel Mears, April 13, 2018 

Re transport changes, hopefully they will stop moving 7kg pigs around, it is way too early!!!

Stephen Thompson, April 4, 2018

Re electronic IDs
Has any costings been done as to the UK wide cost??
If you are a closed herd will you need them??
Do we still slap ( First day the scanner packs up or the computer down will be fun)?
How robust are the chips...

Andrea Vickers, March 26, 2018

I along with my youngest daughter Olivia have signed up to do Race for Life 5k at Stoneleigh Park on 1st July. We signed up to do the race earlier this year when my dad was diagnosed with secondary cancer.

So why have we signed up? My dad fought Oesophageal cancer last year and was given the all clear in October 2017.  Dad became unwell over Christmas and was taken into hospital on 4th January he was then diagnosed with secondary cancer on the 9th January and we were then given the devastating news that it was terminal on 18th.  My dad lost his battle to Cancer on the 15th February in a hospice with me and my mum by his side.

So as its for Cancer Research, which is obviously very close to mine and Olivia’s hearts I am asking if any of you would consider sponsoring us a couple of pounds, every penny raised will help save someone else loved one from this awful disease.

Many thanks for reading my post and thank you for any donation you can give.

Love Andrea & Olivia

Charles Bowes, Wayland Farms, March 8, 2018 

Wayland Farms is an expanding British company

We are currently looking for breeding joint venture arraignments and have sufficient land available in Suffolk to set up a 1000 sow outdoor breeding unit this September.

Straw based Finishing accommodation is also required, we pay very competitive rates for existing finishing accommodation and a new build or building conversion subsidy is available.

If you would like to know more about these great opportunities please contact Charles Bowes at   or phone 01953 881555

Richard Lister, March 2, 2018

On behalf of the NPA team a huge well done to the Morgan's  for such an excellent performance on Radio 4 this week. Answering a whole host of questions  across  a number of challenging issues, and doing it in such a positive and  well explained manner. I think the bad weather was a good reminder to listeners that farmers still have to look after their  animals whatever and can't just  have "a snow day".  Well done The Girls and David.

Chris Fogden, March 2, 2018

Excellent stuff from the Morgans on BBC Farming Today all this week. Like all of us they will have had a difficult enough week without doing all of that. It might even have been rather tempting to have left them stuck in a snowdrift and had a day off from them, but no, they even went and rescued them!

Hugh Crabtree, February 27, 2018

The Morgan Sisters smash it again on the wireless today standing by their ham beautifully!

Kevin Gilbert, February 23, 2018


Well done Richard for challenging Labour on their MegaFarm press release. Hopefully the NPA is endeavouring to educate Labour's shadow DEFRA team on a farm with 2000 finishing pigs not being Mega but simply VIABLE.

Hugh Crabtree, February 21, 2018

We're in the final few days of election voting - please make sure you make your voice heard in these vital elections so that the voice of the British Pig Industry can be strongly heard on your behalf in these testing times for UK agriculture.

All producer members are entitled to vote for Producer Group candidates and all allied industry members are entitled to vote for Allied Industry Group candidates. There's a fantastic field of experienced and new candidates to support and the significance of a good turnout cannot be over emphasised. It really is important.

You know perfectly well the quite excellent work that is done for the sector by our full time staff and voting has been made unbelievably easy. Therefore, exercise your democratic right, support your association and VOTE NOW!

Stuart Lumb, February 14, 2018

Just read Labour's welfare proposals... 

So we could have a unilateral ban on farrowing crates which will disadvantage most indoor UK producers vs rest of the world? Presumbably Labour will compensate producers financially for the extra 10% mortality that free farrowing systems incur?

Simon Watchorn, February 5, 2018

Have you filled in your AM usage onto eMB yet?  In a very short time (by Feb 11), Q2, Q3 and Q4 for 2017 should have been uploaded. There are no excuses, you and everyone else do know that this data must be entered. You will have had a number of veterinary visits since Red Tractor (RT) highlighted that Q2 & Q3 data must be uploaded by 11th November 2017. 

The industry has had to make some ambitious commitments on your behalf to reduce usage. By now all RT farms’ data should be on the system. Why is it that the eMB data base is showing that not all RT farms have entered their data yet? 

By not filling in your data you are in breach of the RT Standards. By not completing this RT requirement you are at risk of a non-conformance, which if not corrected within an agreed timeframe, will lead to suspension from the RT Pigs Scheme.

This will mean that you will not be able to sell your pigs to an RT assured abattoir. By waiting you are increasing the risk that the antibiotic reduction target could become a legal obligation. Why wait?

A large number of people have worked very hard on your behalf to get to where we are now. Your continued non-compliance is putting you and the system in great jeopardy. If you or anyone you know have not filled in your data please do it now.

Hugh Crabtree, January 31, 2018

I don't recall a wider field of candidates in the history of the NPA, which is a very clear indication indeed of how seriously the actions of our unique trade association are taken by candidates and the businesses they represent. There's actually quite a commitment in serving either PG or AIG in meeting time alone – never mind the additional time dealing with the diverse actions that emerge from the discussions. 

The NPA's staff also appreciates the knowledge and expertise that is contained with the PG and AIG and often seeks advice therefrom. All this means very considerable work is undertaken for the organisation and the common good on a voluntary basis; complementing the excellent work that is delivered from the small team of dedicated staff that the NPA employs. 

Therefore dear members, if you do nothing else for your organisation, please cast your vote in this election. It could not be more crucial in these vexatious and unpredictable times than to empower our Chairman and Chief Executive with clear and comprehensive support from the sector. 


David Owers, January 24, 2018

The British Farming Industry is fortunate to have a great Farm Assurance scheme in Red Tractor, it is the envy of many countries in the world. I like many farmers promote it when ever I can as do my wife and daughter who are active Ladies in Pigs members promoting Red Tractor Pork at Shows / School days etc.

Having said this I don’t believe it gives them carte blanch to introduce new rules unless there is a positive benefit to the Welfare of our Pigs / the environment / the Producer or preferably all three and if they do introduce new rules they should explain to Producers why they have changed the rule and how it will benefit the welfare of our Pigs.

We finish halve our Pigs in large straw yards 240 / yard in largest yards and 160 / yard in smaller ones . For the last 20 years these pigs have been fed Ad -Lib using Wet & Dry feeders- food and drink in the same feeder which allows the pigs to eat and drink at the same time or just have a drink if they prefer.

We have recently been informed by Red Tractor that these feeders will no longer count as a separate water source and that we need to install additional drinkers in each yard- 15 Pigs/ drinker i.e. 16 additional drinkers in large yards + 11 additional in smaller yards , no explanation has been given for this rule Change. I must say I find this very annoying as our pigs have performed well in these yards for the last 20 years but if we Have to do it then we must and I have ordered the additional drinkers 149 in total and we will have them installed in the permitted time scale.

This got me thinking what is the optimum water requirement for a pig to satisfy its needs while at the same time optimising physical performance while also not wasting a precious natural resource ( water) .
One evening I cranked up the old computer and started looking for comparisons between Wet/Dry Feeder v Dry Feeders + separate water source I found some trial work done in the USA -28 field trials involving 79637 pigs this is robust data but admittedly from a Wet&Dry feeder manufacturer.

 Wet and Dry feeders give:
+ 5.4% Better daily gain
+ 1.5% Better feed intake
2-3%less feed/pound of gain
35.6% Less water use.

Now I would never suggest you limit the amount of water you give your pigs, however it does suggest that there is an optimum amount a pig needs before it starts wasting water and reducing growth rates . I know Humans who are trying to lose weight are advised to drink plenty of water before meals to con their gut into thinking they are full.

The Feeder manufacturer states: Water is not only a precious nutrient but also a precious commodity, the more water wasted the more water in the pit ,the more waste that needs to be removed. It will be interesting to see a year after we have installed all these extra drinkers how our performance has been affected.

We know how much water we use now and our performance if our water consumption has increased dramatically and our performance worsened it could be very costly!

Hamish, January 11, 2018

On the TB payments, are we 2nd clas