Odour Control Advice

PIG INDUSTRY GOOD PRACTICE CHECKLIST

This document comprises general guidance and a list of options to be considered to help control odour on pig units in the event of a complaint. Odour management should be site specific so you will need to identify elements applicable to your particular circumstances >>

ODOUR CONTROL CODE OF CONDUCT

This Code of Conduct outlines the key steps and responsibilities of parties involved in resolving odour pollution issues attributed to pig and poultry farms. This document should be used in conjunction with the Pig Industry Good Practice Checklist. All parties have a role to play in resolving odour complaint issues and exchange of information is an important and necessary part of this procedure >>