NPA seeks Government action to avert pig sector labour crisis
The pig sector is edging closer to a major crisis as staff shortages hit pork production, causing backlogs on farms and gaps on supermarket shelves, the NPA has warned.
The association, which is seeking urgent action from Government, has learned that major pork processors are cutting throughput, some by up to 25%, meaning producers are once again having to keep pigs on farm for longer than would usually be the case.
The shortage is being driven by a combination of the new stricter rules on EU workers coming to the UK, furlough, the expansion of jobs in other sectors and the ‘pingdemic’ that has resulted in more than 600,000 people per week being told to isolate by the NHS Test and Trace app.
Labour shortages are being felt across the entire pig sector, including on farms. Pork processing plants have been reporting absenteeism of 10-16% even before COVID-related absences, which the British Meat Processors Association (BMPA) said is now accounting for, in some cases, a further 5-10% of staff that are self-isolating.
NPA chief executive Zoe Davies said: “In some plants, it is reaching critical stage, with production being cut by a quarter and pigs being ‘rolled’ into the following week, meaning backlogs are starting to build on farms.
“We are hearing that this is not just a short-term issue resulting from COVID self-isolation. EU staff have gone home and are not coming back or have gone to find alternative employment.
“If this continues, it will only be a matter of weeks before we see serious problems on farms. This is the last thing our members need as they are only just getting over the last backlog, which saw more than 100,000 pigs backed up on farm, and are currently coping with record feed costs, so are already struggling to find funds to keep feeding pigs.
“The frustration is that demand for British pork is currently strong, but pork plants are struggling to meet it because they do not have enough people to do the work.
“This will lead to empty retail shelves, which is likely to result in more imports at a time when consumers are seeking great British pork more than ever before.”
The Government has promised that key workers from certain sectors will not have to self-isolate after close contact with positive cases, but the industry is still waiting for a definitive list.
The NPA, along with other industry bodies has been pressing the Government to take steps to alleviate the shortages, but so far these calls have fallen on deaf ears. “The Government is aware of the severity of the problem but appears unwilling to act,” Dr Davies said.
The NPA is now encouraging its members to write to their MPs asking for ‘urgent intervention and action to help tackle the unique set of challenges that we face’.
MPs will be asked to put pressure on Ministers for support in several areas:
- Call for processing and pig farm staff who have been double vaccinated to be allowed to take a daily test and avoid self-isolation as long as the test proves negative.
- Providing businesses access to EU seasonal workers from the EU as allowed in the horticulture, fruit and poultry sectors. A temporary relaxation of visa rules for specific roles to allow more foreign labour into the UK would help.
- The Home Office to add meat processing workers and butchers to the Shortage Occupation List.
- A sensible analysis by the Treasury to determine which of the approximately 1.5 million furloughed workers may be suitable for employment in the food sector, and then helping them get back work as soon as possible.
- A compensation package from Defra for those in the industry most heavily impacted by this on-going crisis, similar to what has already been delivered by other devolved administrations.
“As a sector we do and will always try to find solutions ourselves, but yet again, due to an accumulation of issues, this is out of our control. The entire pig sector is very close to crisis point and we need urgent and clear action from Government to address this crippling labour shortage,” Dr Davies added.
Notes to editors
- More than 100,000 pigs were backed up on farm in the early months of this year due to a ‘perfect storm’ of events, including Brexit restrictions on exports, pork plant closures due to COVID-19 and the suspension of exports to China from some plants.
- Pig backlogs result in higher feeds prices and overweight penalties for producers, plus major logistical difficulties and potential welfare issues.
For more information, contact Zoe Davies
Mobile: 07814 448956
YNPA Challenge 21 raises nearly £3,000 for charity - and counting
Members and supporters of the Young NPA covered more than 1,500 miles during a June charity challenge, raising nearly £3,000 - and counting - for the Farming Community Network (FCN).
The YNPA Challenge 21 ran for three weeks from the start of June, with those taking part logging their miles covered by foot, bike or, in some cases, hoof.
The initial targets to collectively cover 883 miles and raise £883 (representing the distance between the NPA ‘Put British Pork on Your Fork’ banners from the furthest north to south and east to west) were comfortably passed two weeks into the challenge, before a final push took the total mileage to 1,468.
Some NPA allied industry members sponsored a ‘Sunday Funday’, promising a donation for every mile covered by the team – which was a great incentive to get out there and pedal/run/walk further!
There were some impressive individual efforts, including Claire Scott, who covered the most miles with 116.27, followed by Jemma Stephenson with 88, Anna Longthorp 87.5, including a 20-mile bike ride with son, Richard in tow, and Kate Moore, 85.6, including a mammoth 50 miles on the first ‘Sunday Funday’.
The money raised via the Just Giving website has been boosted by some generous donations from NPA allied industry members, including:
- Zoetis donated £500
- Lallemand donated £300
- Quality Equipment sponsored the first Sunday Funday, doubling the miles covered that day to the value of £319
- Zarkos Associates provided a £5 incentive for signing up on the first day, raising £120, and sponsored the final Sunday Funday raising a further £236.70
YNPA vice-chair Jack Bosworth thanked everyone who had taken part and the sponsors for their generous donations. "It has been a fantastic effort – there has been some great community spirit within YNPA,” he said.
Fellow vice-chair Jon McKechnie added: “I think everyone has enjoyed it, even though it has been hard work at times, we have smashed our original targets for both miles covered and money raised!
“We still want to raise more, so, if you haven’t donated yet, please support a great team and a great cause!”
FCN is a voluntary organisation and charity that supports farmers and families within the farming community through difficult times. They have over 400 volunteers that provide practical and pastoral support and also operate a confidential helpline (03000 111 999) open 7am to 11pm every day of the year as well as an e-helpline ().
Alex Phillimore, marketing and communications manager at FCN, said: “We would like to thank everyone for their time and effort in raising funds for FCN. COVID has presented logistical challenges around fundraising, but we’ve been blown away by the novel and innovative ways people have found to continue supporting our work.
“The YNPA have blown past their initial fundraising target and the generous donations from allied industry members as part of this fundraiser are also very much appreciated. This will help us to continue supporting farming families across England and Wales during a challenging period for our industry.”
Notes to editors
- To see more information on the YNPA Challenge 21 and donate, go to: Go to: https://www.justgiving.
- See the hashtag #YNPAChallenge21 on Twitter for more on the challenge.
- NPA members are currently displaying #PutBritishPorkOnYourFork banners across the country. Follow @GBPork on Twitter to find out more
- See the PutBritishPorkOnYourFork website, which is highlighting to consumers the many reasons to choose British pork.
For more information, contact Rebecca Veale
Mobile: 07551 155654 Email:
New website urges consumers to #PutBritishPorkOnYourFork
The NPA has launched a new consumer-facing website to reinforce the messages behind the #PutBritishPorkOnYourFork banner campaign.
The website - https://putporkonyourfork.net - explains the many benefits of British pork, including its ‘unique diversity of production systems to meet all price points’.
It sets out how British pork is responsibly produced, including a 63% reduction in antibiotic usage since 2015, environmentally sustainable and produced to high welfare standards, all independently assured and robustly audited.
Above all, the website highlights how British pork is a ‘tasty, nutritious and healthy’ option, pointing users to the Love Pork website (https://www.lovepork.co.uk) and a food gallery to promote some fantastic recipes.
Users are invited to show their support for the British pig sector in various ways, including looking out for the Red Tractor and RSPCA Assured logos and Union Flag on packaging and making sure they buy British rather than EU pork.
“If in doubt, ask! If there is no clear indication of where your pork comes from, for example when you are in the local butchers or eating out or buying food to take out, ask where it comes from,” it says.
Consumers are also encouraged to write to their local MPs to urge them to support British pork, including putting pressure on the Government to prioritise British produce in its public procurement policy.
The website provides consumers with an opportunity to contact retailers to ask them to source more British pork.
“As the website says, all consumers should be able to choose British pork if they want to,” NPA chief executive Zoe Davies said.
“Buying British doesn't mean that it is automatically more expensive, and by supporting British farmers you are making a better choice environmentally and for pig welfare.”
The campaign will be backed up by media and social media activity. For example, Twitter users can tweet retailers asking them to stock more British pork, using the hashtag #PutBritishPorkOnYourFork and tagging the @GBpork account.
The NPA has sent out more than 100 #PutBritishPorkOnYourFork banners to producers, who have been displaying them in prominent locations across the country.
The campaign was launched on the back of the ‘Perfect Storm’ that hit the pig sector in the autumn of 2020 and early part of this year that included major COVID- and Brexit-related disruption, falling prices and record costs of production.
Dr Davies said: “This has been a tough time for British pork producers. We have got a great story to tell and we want to reach out to consumers, retailers and Government to tell them what a fantastic job our pig farmers do and why they should always #PutBritishPorkOnYourFork!”
Norfolk outdoor producer elected as new NPA chair
Norfolk outdoor pig producer Rob Mutimer has been elected as the new chairman of the National Pig Association (NPA).
Mr Mutimer, who runs a 750-sow unit producing pigs for the Waitrose supply chain, alongside a retail and wholesale butchery business with his wife, Helen, was elected by the NPA board on Tuesday (March 23). Serving for a three-year term, he replaces Yorkshire producer Richard Lister, who stands down after six years in the role.
Mr Mutimer, who has served as the NPA’s vice-chair for the past three years, will have two new vice-chairs, reflecting the move to combine the NPA’s producer and allied industry groups into a single Pig Industry Group.
The producer vice-chair will be Yorkshire producer Phil Stephenson, who chaired the NPA’s Producer Group for a number of years.
The allied industry vice-chair will be Hugh Crabtree, who runs Reading-based pig ventilation control system supplier, Farmex, and previously chaired the Allied Industry Group.
Mr Mutimer, who is a member of the AHDB Pork Board, said he was honoured to be elected to the role at a critical time for the pig sector.
“The work of the NPA has never been more important than it is now as the industry faces up to challenges on multiple fronts.
“I will aim to ensure the association continues to punch above its weight as it fights the industry’s corner and we all work towards building a thriving and sustainable pig industry of the future.
“I am really pleased to have Phil and Hugh, who bring vast experience and knowledge to the role, working alongside me. Along with the newly-elected Pig Industry Group, we will all do our best to support the hard-working and hugely effective NPA team in their vital work.”
“I also want to pay tribute to my predecessor Richard Lister and thank him the fantastic leadership he has shown over the years.”
NPA chief executive Zoe Davies congratulated Mr Mutimer and his two vice-chairs on their appointments.
“I am very happy that we have such a strong team to help support NPA staff with whatever challenges await over the next three years,” she said.
The NPA Board met after the first meeting of the NPA’s new 17-strong PIG, following the results of the NPA elections which were announced earlier this month.
Notes to editors
The NPA recently announced the results of elections to its Pig Industry Group (PIG). You can see who made it onto the PIG HERE
For more information, contact Zoe Davies
Mobile: 07814 448956
Brexit brings UK pork sector to standstill
UK pork processors are experiencing significant issues in exporting products to the EU, which has already brought part of the industry to a complete standstill, risking knock-on impacts on farms.
The widely seen footage of overzealous Dutch inspection officials confiscating ham sandwiches transported by British hauliers is just the tip of the iceberg as far as the UK pig sector is concerned.
The NPA’s processor members have reported that excessive bureaucracy associated with new paperwork requirements are causing delays at Dover, Calais and other ports. With pork being a perishable product, these delays are making UK shipments unattractive to buyers in the EU, forcing processors to reject shipments and cancel future orders.
Despite the trade deal agreed between the EU and UK just before Christmas, the UK’s formal departure from the EU Customs Union and Single Market was always going to mean additional checks, new labelling and certification requirements and delays at ports. While the full overall impact of the new rules is yet to be felt, as UK export volumes remain lower than normal for the time of year, the UK pig sector is already feeling the effect.
Processors have reported a number of issues, including:
- Officials at ports in the UK, France, Ireland and the Netherlands are taking a far more stringent approach to assessing paperwork, which in itself appears to be excessive. One load was caught at Calais for 20 hours undergoing vet checks and then rejected upon finally reaching its destination in Germany because of the delay.
- Additional paperwork is causing major delays for processors – one processor said it took nine hours to prepare the paperwork for one shipment to the EU last week.
- Another processor reported that when sending product to the Netherlands, each Export Health Certificate (EHC) needed 12 stamps for the English, Dutch and French versions required in duplicate. Therefore, for a 15 tonne load, the vet had to stamp paperwork 72 times. There is no electronic option at present – all EHCs have to be in hard copy
- Another processor reported that as we are now a third country, new rules require inspectors to check labels on each box in a consignment of pork products meaning that the whole pallet has to be offloaded and broken apart to check the boxes in the middle, adding more time to the process.
- The Eurotunnel needs to process 500 lorries an hour but only has the veterinary capacity for 150 an hour which will slow things down even more.
- The administrative burden of EHCs means that vets are struggling to meet the demand and the costs for exporters have increased.
“We are seeing a bureaucracy overload and it is already having a big impact on the pig sector,” NPA chief executive Zoe Davies said.
“This is partly an inevitable consequence of Brexit – we always knew it would mean more red tape, checks and delays. But there is a political element, too. Why are 30% of all UK consignments to the EU are being checked? This is far more than many other Third Country exporters to the EU - for New Zealand, for example, the figure is 1%.”
Dr Davies explained that the delays were forcing processors to cancel some shipments, with the cull sow trade particularly badly hit. Processors are currently wary of sending shipments out in case they are rejected due to deterioration of product following severe delays.
“The concern is that the situation is only going to get worse as export volumes increase over the coming weeks, putting more pressure on a system that is already buckling,” Dr Davies added.
“For the pig sector, this comes on top of an already very difficult situation with processing plants hit by COVID-19 outbreaks and therefore unable to process pigs at the usual rate, meaning pigs are already staying on farms longer than they otherwise would.”
In the first 10 months of 2020, the UK exported more than 180,000 tonnes of pork to the EU, a vitally important trade for the sector accounting for 44% of UK pork exports.
“If this trade grinds to a standstill, on top of the COVID issues, we are going to see some serious problems across the sector,” Dr Davies said.
“The Government does not appear to think there is a problem. The clear message we are receiving from our processors is that there is – and we want to see some concerted action and political will to speed the processes up on both sides, with greater priority given to perishable products, such as pork.”
While UK products going to the EU are subject to additional checks, the same rules won’t be applied to products coming the other way for some time, as the UK is phasing in its checks.
“While this delay is convenient for a Government that wants to ensure there are no empty shelves in supermarkets, UK producers are being placed at a huge disadvantage and we have absolutely no leverage to convince the EU to change their position.
“It is clear that the Commission wishes to make Brexit as painful and as messy as possible to prevent any other country from following suit, so we have very little hope of improving things.
“It would be wonderful however if the Government would emerge from its smug Brexit deal afterglow and accept that we have a situation here that needs to be resolved, and quickly,” Dr Davies added.
Notes to editors
- You can read more about the various ways EU Exit is affecting the UK pig sector HERE
- In December, the NPA joined the major UK pork processors and industry organisations in writing to Defra Secretary George Eustice warning of a potential crisis for the meat sector due to the volume of additional red tape and the lack of veterinary resource to process it. Read more HERE
For more information, contact Zoe Davies
Mobile: 07814 448956
NPA welcomes constructive discussions as pig sector stands at critical point
The NPA has welcomed Defra’s support in addressing the ‘perfect storm’ of events that have left the pig sector in its most critical state for decades, but has warned there is still much to do to avert a crisis.
Defra Farming Minister Victoria Prentis chaired a roundtable event on Tuesday afternoon, which was also attended by Secretary of State George Eustice, senior Defra officials and representatives from the NPA, processors, retailers, AHDB and the Devolved Administrations.
The roundtable was held at the request of NPA chairman Richard Lister to discuss the series of events that has seen thousands of pigs build up on farms due mainly to a combination of COVID-19 problems in pork plants and export disruption since early January.
“This was a very constructive meeting and we are very grateful for how seriously both Ministers and the department are taking this,” NPA chief executive Zoe Davies said.
“They were fully aware of the issues and we were able to raise our concerns and discuss what could be done at Departmental level, but also right across the supply chain in terms of sourcing more British pork to prevent what could turn into a very serious situation for the pig sector.
“Of course, we now need to turn these positive discussions into action, but we were very encouraged by what both Defra and retailers had to offer.”
Mr Lister, who farms pigs in Yorkshire and Nottinghamshire, began by outlining the ‘unique set of circumstances which have created the current perfect storm we face’.
He explained how COVID-19 problems in processing plant, coupled with a lack of China re-certification for several abattoirs and Brexit issues, have created a backlog of in excess of 100,000 pigs on farm.
“The net effect of this has been that many more pigs need to be cared for and provided with increasingly expensive feed and straw, resulting in rapidly declining cashflows and mounting losses for producers. The backlog is growing and pig farming is at its most critical state for 20 years,” he told the meeting.
It is estimated that, on average, UK producers are losing around £20 on each pig they produce
“Whilst we have farm contingency plans in place to cope with short term difficulties in moving livestock, these plans cannot be sustainable in the face of continuing and further backlogs,” Mr Lister said.
These comments were reinforced by the striking findings of a recent NPA members survey illustrating the problems producers are facing:
- 86% of producers reported having pigs ‘rolled’ by processors, held over to a later date, therefore having to keep them on farm for longer than would usually be the case.
- 44% said this was a regular occurrence.
- 88% of producers are already or expect to be in a loss-making situation soon
- 84% said this situation was having a negative impact on mental health.
The processors, represented by British Meat Processors Association (BMPA) pigmeat committee Chairman Andrew Saunders, outlined the issues they had faced related to Brexit and COVID, but stressed that regaining access to China was the single most effective way to resolve the current issues.
Dr Davies agreed that China was important for some, but said that this would take time, which was something that we did not have. She reiterated that we needed to find alternative solutions and fast. Recognising the need, Defra Ministers encouraged processors to look for interim alternatives.
“Retailers present were also supportive and said that demand for British pork was currently strong, so if processors could provide the product, they would sell it,” Dr Davies said.
“Whilst the biggest demand was for bacon, which is something that British pig farmers cannot produce enough of, one helpfully suggested that we ask AHDB to look at national carcase balance to see which cuts could benefit from further promotion.”
Mr Lister added: “This is a really important first step – and we are really grateful for Defra’s on-going support.
“This is a complex issue to which we knew there would be no single solution or we would have resolved it by now.
“There is clearly plenty still to be addressed, but the key message we took from this constructive meeting is simple: we will only find real solutions if all parties - producers, processors, retailers, trade bodies and Government - are prepared to put self-interest aside and work together for the good of the Great British Pig Industry.”
For more information, contact Zoe Davies
Mobile: 07814 448956
NPA calls for more urgency from Government to address EU Exit concerns
The NPA is calling for a more proactive and decisive approach from the Government to address a number of outstanding concerns surrounding EU Exit.
With the end of the Transition Period now less than two months away, the NPA is still seeking answers on a long list of critical questions relating to the industry’s ability to trade breeding pigs and pork products post-EU Exit.
The association continues to work closely with Defra on some of the issues, but, according to chief executive Zoe Davies, there is still a lack of understanding within the Department and across Government about the severity of the situation.
“While we are making progress in some areas, time is now running short and we need more urgency and engagement from across Government before it is simply too late,” she said.
“As things stand, on top of the growing disruption caused by COVID-19, the UK pig sector faces the very real prospects of being unable to continue the vitally important trade in breeding stock to the EU and of severe delays, added costs and reduced market access for our pork exports. The impact could be devastating.”
Dr Davies pointed out that in many cases, the issues will affect the industry whether or not we have a deal in place with the EU on January 1, 2021. The main areas of concern include:
- The inability to export any breeding stock due to a lack of necessary Border Control Posts (BCPs) at key EU seaports. Imports could also be affected from July.
- Delays at ports after January and lack of prioritisation for fresh food, jeopardising short shelf life product exports.
- A lack of veterinary resources to carry out all the additional checks required on animal and meat exports.
- A lack of clarity about new requirements and authorisations needed for hauliers transporting breeding pigs.
- A lack of clarity on the requirements for movements of product and live pigs between Great Britain and Northern Ireland.
Dr Davies added: “It is extremely frustrating. As an association and as an industry, we always try to be prepared and remain optimistic, and still believe there is time to resolve at least some of these issues and minimise the negative impacts the new trading arrangements will create.
“We will continue to strive to get solutions, but we need better engagement and answers from across Government and fast. Our message is that we are facing a very real threat to the viability of the UK pig sector and we must do all we can, collectively, to avoid serious disruption.”
Notes to editors
In more detail, the specific areas of concern include:
- No EU Border Control Posts (BCPs) for live animal exports: BCPs will be needed to check everything exported after January 1. There are currently no BCPs at any seaports nearby that will accept live animals (this includes France, Belgium and the Netherlands). Unless that changes, we will be unable to export breeding stock to the EU, which will not only impact the viability of our breeding companies but have a knock-on impact on the productivity and biosecurity of the entire herd.
- Support with BCPs: Defra has left it to the industry to engage with EU ports to encourage them to register as BCPs and put in the required facilities. There has been no interest from the Government in helping us engage at either Commission or Member State level.
- No BCPs for live imports: There are no seaport BCPs in the UK at present either. Defra has pointed out that, as it is phasing in import checks, these won’t be needed until July. However, we will need to know well in advance what the exact requirements will be for testing and inspection, while any port operating as a BCP will require time to put the necessary infrastructure in place.
- Delays at ports: The extra bureaucracy and checks required could result in long queues at ports, particularly in Kent. Whilst they have prepared some plans for hold-ups, currently livestock and meat are not on the priority list for movement through Dover – which is completely unworkable.
- Veterinary resources: There will potentially be a requirement for 500% more certification checks on live animals and meat products. We are still waiting for an indication of whether or not the significant extra veterinary resource required can be met.
- Haulier concerns: Hauliers will require separate authorisations and qualifications in both the EU and UK. There is still a complete lack of clarity as to how companies will be able to register and hold multiple authorisations without adding huge cost.
- GB-NI movements: There is still a total lack of information on the movement of goods and animals from Great Britain to Northern Ireland on, for example, the level of checks, the potential for delays or detail on goods deemed ‘at risk’.
- Pork from ROI and processed in NI: We are concerned that meat from pigs coming from the Republic of Ireland (ROI) but processed in Northern Ireland can bear the NI origin mark and flow into GB.
- COVID concerns: We have seen no modelling from Defra on how COVID-19 outbreaks could impact on staffing levels at ports both on the UK and French sides – and what contingency plans are being put in place.
For more information, contact Zoe Davies
Mobile: 07814 448956
A Fair Deal For British Pig Farmers - NPA launches 2019 general election manifesto
The next Government must ensure the UK’s ability to produce high quality pork products is not fatally undermined by double standards in our post-Brexit trading arrangements.
That is one of the key messages in the National Pig Association’s (NPA) election manifesto, which, published today, sets out its demands for a Fair Deal for British Pig Farmers.
“The NPA believes Brexit could offer opportunities for the pig industry,” NPA chairman Richard Lister said. “However, if the needs of pig producers and the wider agricultural sector are ignored in pursuit of other goals, the consequences could be catastrophic for the industry.
“That is why we have put forward a number of policy requirements for the next Government that put common sense and fairness at the heart of the policymaking process.”
The NPA’s key policy asks come under four key themes – avoid a disastrous no deal Brexit, grow the pig industry with supportive Government policies, maintain animal health and welfare standards and retain sufficient access to labour.
Specific pig industry requests under these headings include:
- Fairness in tariffs – if our departure from the EU results in new tariff arrangements, the Government must ensure they are set at a rate that does not open the floodgates to cheap pork imports, while UK producers face large and restrictive tariffs on exports to Europe.
- Equivalent standards - we must not agree to future trade deals that expose us to imports that would be illegal to produce in the UK. The Government must insist that import standards match our own.
- Keeping ASF out - we need better border controls and tougher sanctions on those bringing in meat illegally.
- A fair and proportionate approach to regulation – for example, farrowing crates should not be banned. Farmers who wish to move to alternative systems should be financially supported to enable them to do so.
- Helping pig farmers grow – as a previously unsupported sector, we will need support under a new domestic farm policy that helps producers invest in modern production facilities that deliver good animal health and welfare and reduce our environmental impact.
- Access to EU labour - we need continued access to EU labour, particularly permanent ‘unskilled’ labour for our farms, food processing companies and allied industries.
Mr Lister highlighted the threat of cheap imports as one of the core messages in the manifesto. “The UK pig industry is in a good position to thrive on a global scale if the next Government gets it right and helps us to grow and reach new markets.
“But this industry knows from painful experience – the decision to unilaterally ban sow stalls in 1999 - the devastation that follows when policies hamper domestic producers while inviting in cheaper imports produced to standards that are illegal in this country. The situation resulted in a mass exodus of domestic producers unable to compete in an unfair market. That must not be allowed to happen.
“We are only 54% self-sufficient in pork, and the next Government will have a direct influence over improving or worsening this.”
The other key themes in the manifesto include a more joined-up approach to protecting the pig sector from the huge threat posed by African swine fever (ASF).
NPA chief executive Zoe Davies said ASF, currently spreading across Asia and still present in Europe, was currently the biggest threat the UK pig sector faces.
“We have been disappointed so far with the lack of rigour shown by the border authorities to raise awareness of the ASF risk and adopt robust measures to keep the virus out,” she said.
“The next Government must take this threat seriously – before it’s too late.”
Senior policy Ed Barker said the NPA would work tirelessly in the run-up to the December 12 poll to ensure candidates understood the NPA’s position on these critical issues. “We will make sure the pig sector’s voice is heard,” he said.
Notes to editors
You can view the NPA manifesto here
You can view our No Deal Brexit briefing here
You can view our ASF briefing here
You can view the dedicated ASF section on our website here
For more information, contact Ed Barker
Mobile: 07741 263194
NPA warns of perfect storm after Government rejects tariff pleas
NPA-Press-Release Perfect Storm Import Tariff Oct 2019
NPA calls for urgent review of damaging no deal pork tariffs
The NPA has called on the Government to ditch its current no deal tariff proposals for pork, which, as they stand, could force UK producers out of business and export more of our pig production abroad.
In a letter to Defra Secretary Theresa Villiers, NPA chairman Richard Lister expresses ‘grave concerns’ about the tariffs that would apply on imported pork if we leave the EU without a deal and calls for an ‘urgent review’.
Under the proposed tariff regime announced in March, tariffs on pork – applying equally to imports from the EU and the rest of the world – would typically equate to around 3-5%, which would have minimal impact on importers.
This contrasts with the current tariffs of up to 45% in place as a member of the EU that currently protect UK consumers and producers from cheaper, lower standard imports.
To add salt to the wound, in the event of a no deal, UK pork exporters will face the impact of high tariffs on products going to the EU, jeopardising the vital £300m EU pork export market.
Mr Lister pointed out that other farming sectors, such as lamb, beef and poultry, were granted significant tariff protection under the proposals.
Currently, almost all UK pork imports come from the EU. But Mr Lister said: “We fear that under the tariff rates currently proposed, the UK pig sector and consumers would be exposed to significantly cheaper exports from countries like the USA, produced to standards that are not legally permitted in the UK. Previous experience has shown this would force UK pig producers out of business and export more of our production elsewhere.”
With US pork prices currently more than 50p/kg below UK prices, tariffs of just 3-5%, even with shipping costs, could easily be absorbed by American exporters, analysis by the Agriculture and Horticulture Development Board (AHDB) shows.
The UK pig industry knows from painful experience the consequences of allowing in large volumes of cheaper, lower standard imports. After sow stalls were banned in the UK in 1999, supermarkets continued to import EU pork produced using the system. This unfair competition contributed significantly to the demise of half the UK pig sector.
In his letter to Mrs Villiers, Mr Lister said he understood the Government’s concerns in ensuring food prices remain stable in the event of a no deal Brexit.
But he said: “The present set of proposed tariffs from the Government leave our sector completely exposed to unlimited imports and, given the fact that we would lose a big proportion of our exports to the EU, producers would be going out of business very quickly as lower standard imports overwhelm the market.”
“History has shown that once producers have been put out of business, the damage is irreparable.”
“I understand that the Government has committed to reviewing its tariffs on imports. I urge you, on behalf of every British pig farmer operating to some of the highest standards in the world, to include pork tariffs within that review.”
Notes to editors
You can view the letter here
You can see the NPA’s latest briefing on the impact of Brexit, including the proposed tariff regime, on the pig sector here
For more information, contact Ed Barker Mobile: 07741 263194