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Pig producers make outstanding progress in recording use of antibiotics

In less than two months, antibiotic data for over 1.2m pigs has already been contributed by pig producers to the British pig industry's new on-line medicine book. This represents nearly a third of the national growing and finishing herd and shows outstanding progress in the sector's commitment to record, benchmark and control its use of antibiotics, says Dr Georgina Crayford, who leads the National Pig Association's recently-launched Pig Industry Antibiotic Stewardship Programme.

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