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Home > News > 'An utter disgrace and a disaster' - Batters hits out at Government over pig industry crisis

'An utter disgrace and a disaster' - Batters hits out at Government over pig industry crisis

22nd Feb 2022 / By Alistair Driver

NFU president Minette Batters will use her opening speech at today's NFU Conference to highlight the flaws in Government policy that have caused the 'disastrous' pig industry crisis. 

Minette Batters 21She will describes the pig industry crisis as a 'disgrace' that is a direct result of the Government’s 'poorly designed change to immigration policy' that could and should have been avoided. 

Mrs Batters will warn that without the urgent implementation of a clear plan and vision for British farming and food production, the government risks wasting the huge potential of the country’s agriculture sector and potentially sleepwalking into more and more crises.

Calling for certainty, commitment and consistency in government policy that can capitalise on British farming’s high standards of food production and net zero ambition, she will stress that this approach will help avert unnecessary crises, such as the current disaster facing the pig sector.

The NFU president, who played a prominent part in the recent pig industry crisis summit, will say: “I want to be clear from the outset. British farming has a lot to be positive about, to be proud of, and to believe in; our high standards of food production, our net zero ambitions, our education programme which reached a third of a million children last year.

“But government does need to understand that we need certainty, commitment and consistency. We need a plan that pre-empts crises, rather than repeatedly runs into them. The current situation in the pig sector should have, and could have, been avoided. There are currently 200,000 pigs on contract backed up on farm. 40,000 healthy pigs have been culled and simply thrown away.

“This truly is an utter disgrace and a disaster for the pig industry. This is down to the government’s poorly designed change to immigration policy and what I can only say appears to be its total lack of understanding of how food production works and what it needs.

“But situations like this make me more and more determined to shape a new and better future for not only how we produce our food but how we achieve a fair return for it.

A blueprint for the future

Mrs Batters will launch a new report ‘British farming: a blueprint for the future’ at the two-day event in Birmingham to highlight five key areas the government, supply chain and farmers needs to prioritise. 

  • Commitment and investment from both government and retail to sell more British food at home and abroad
  • Using the powers in the Agriculture Act to enable farmers and growers to trade fairly
  • A new economic model that drives investment back into the land, ensuring the tenanted sector is not disadvantaged
  • A dial-up, dial-down immigration policy
  • Future farm policy with a properly funded Sustainable Farming Incentive.

“This country needs a strategy and a clear vision for what we expect from British farming," she will say.

"We have completely contradictory government policies. It is raising the bar for environmental standards at home but pursuing trade deals which support lower standards overseas.

“It is claiming to value domestic food production but making it difficult to find workers to harvest or process it. It is stating there are many export opportunities for British food but failing to prioritise the resources to open up those new markets.

“If government wants to achieve more for the environment, then there is only one solution. We need policies and investment into the new world optimisation of agriculture. Polarised debates are getting us nowhere and they’re not allowing us to focus on the very real challenges around food supply in the future.

“Above and beyond everything, we need to all be working to the same objectives and aiming for the same outcome. There needs to be a plan. A plan which enables Britain to keep on farming and to continue to be world leaders in high quality, safe and sustainable food.”