Karro acquires TS Bloor and Sons
25th Jun 2018 / By Alistair Driver
Karro Food Group has boosted its added value pork production capability with the acquisition of TS Bloor & Sons for an undisclosed sum.
Established for more than 100 years, TS Bloor & Sons offers a range of matured, traditionally crafted hams which are roasted, steamed or simmered in open water. Following a £6.5 million investment in a state-of-the-art 37,000sq ft factory in Leicestershire, the company currently cooks up to 13,000 hams a week.