Contact: Hannah Elliott

Address: Unit 11-13 Spring Lane, Malvern Link, Worcestershire, WR14 1BU

Telephone: 07884 312 384

E-mail: 

Website: https://lallemandanimalnutrition.com/en/united-kingdom-ireland/

Main Activity: Lallemand is a global leader in microbial fermentation using yeast and bacteria and has been producing yeast for 100 years. For over 25 years Lallemand Animal Nutrition has been providing pig producers with natural and renowned products, backed by scientific research and trials, to optimise animal performance and well-being. Taking a holistic approach, it has developed a range of specific yeast and bacteria-based products to improve the animal’s gut health and digestive processes, which in turn improves feed & nutrient efficiency. From piglets to sows, fostering good gut health will mean animals are able to reach their full potential and better cope with the challenges they face. Bacteria and enzyme based products also target slurry value and microbial balance within the animal environment. Lallemand offers a higher level of expertise, leadership and industry commitment with long-term and profitable solutions to ensure results are tailored to individual businesses. 

Product Range: Alkosel; selenium enriched yeast, Agrimos; primary grown yeast cell wall (MOS), Bactocell; registered as acidity regulator, hygiene condition enhancer, EazyBed Pro; positive bacterial bedding conditioner, Manure PRO; liquid enzyme and bacteria complex for manure and slurry, Melofeed; rich in primary antioxidant enzyme Superoxide Dismutase (SOD), Levucell SB; specific live yeast for all pigs, YANG; patented combination of 3 yeast fractions, Yela ProSecure; functional and palatable hydrolysed yeast.