News

In the latest issue of Pig World, Ed Barker discussed the recent Parliamentary reception for the pig poultry and egg and the prospects of a Brexit deal.

The deadline for submitting antibiotic data from the third quarter of 2018 on the eMB-Pigs database is rapidly approaching. 

The US pork industry has made its stance clear on a future trade with a post-Brexit UK. 

The spread of African swine fever (ASF) in Belgium has prompted debate about how to manage the country's rising wild boar population.

Pork processors and exporters from the UK have arrived in Taiwan this week as part of a three-day mission to explore this newly-accessible market.

A tax on red meat would be a ‘retrograde step’, according to a leading public health nutritionist.

Grandstand Stoneleigh Events' technical events team has won an award for organising this year's British Pig & Poultry Fair.

Mick Sloyan, a hugely influential figure in the British pig industry over four decades, has won the prestigious 2018 David Black Award.

One of the best events of the year for young people connected to the pig industry is just around the corner.

The latest Porkwatch survey sheds some interesting light on how retailers approach sourcing policies for branded and own label category products.