National Pig Association - The voice of the British pig industry

Pig World logo

Home > News > NPA raises awareness of serious impact of labour supply shortage on pig industry - coverage continues

NPA raises awareness of serious impact of labour supply shortage on pig industry - coverage continues

1st Sep 2021 / By Alistair Driver

Perfectly healthy pigs will end up being destroyed and wasted unless the Government takes urgent action to alleviate crippling staff shortages, NPA chief executive Zoe Davies has warned.

BBC backlogThe NPA has helped to generate huge coverage of the plight facing the pig sector as a  result of the labour shortages that are affecting the entire food chain.

Chief executive Zoe Davies said that with an estimated 70,000 pigs backing up on farms, growing at a rate of 15,000 a week, and that if the Government fails to act, we are likely to see a significant contraction of the UK pig sector.

The NPA is one of the food and farming organisations behind the Grant Thornton report, which, published yesterday called for Ministers to introduce a 12-month COVID-19 Recovery Visa.

The industry’s plight has been picked by multiple media outlets, starting with policy services officer Lizzie Wilson giving an interview to Farming Today on Friday. You can listen HERE

Zoe was due to appear on BBC Breakfast this morning – the programme will be available soon. The story is covered on the BBC website HERE

Other outlets to pick it up include:

Zoe said: "There are currently 70,000 pigs backed upon farm, rising by 15,000 a week due to pork processors permanently reducing throughput as a result of labour shortages in plants, especially butchers, and there is no end in sight.

"We are desperately seeking support from the Government, particularly the Home Office, to facilitate access to these people now. For the second time in under a year the pig sector is facing some really tough choices, which we really shouldn't have to be taking as demand for British pork is still strong.

"If Government doesn’t take action, perfectly healthy pigs will end up being destroyed and wasted.

"We are expecting an exodus of pig keepers from this year into next, as they have simply had enough – for almost a year now they have been losing money. We already only supply 40% of the pork eaten here – is it right that we should be importing more from the EU – the ultimate irony of Brexit."

British Meat Processors Association (BMPA) chief executive Nick Allen said some processors are 25% down on capacity and having to cut down on lines, warning that the country is already facing a shortage of pigs in blankets at Christmas.

He described  the situation in the processing sector as a ‘nightmare’ and said the COVID Recovery Visa would help get some extra people into the country.

“The Government has got to do something really quickly. We need a quick fix – we understand longer term that we all have to adapt, and either mechanise or get British labour doing these jobs, but in this immediate short-term, on the back of COVID, we can’t do it. Without the short-term fix, there’ll be long-term damage.”