National Pig Association - The voice of the British pig industry

Pig World logo

Home > News > Red Tractor pig members get more time to complete welfare training

Red Tractor pig members get more time to complete welfare training

14th Feb 2022 / By Alistair Driver

Red Tractor pig scheme members have been given more time to complete the new online pig welfare training platform.

Originally due to be launched last summer, the new platform, developed in collaboration with AHDB, Pig Health and Welfare Council, NPA, Pig Veterinary Society, and Red Tractor, will go live on March 1.

The time to complete it has now been extended from three months to six months from the launch date. 

A new Red Tractor standard meant, initially, that anyone involved with care of pigs needed to have completed pig welfare training via this platform within three months of the March 1 launch date.

However, in recognition of the ‘acute difficulties faced by producers at this time’, the Red Tractor Pigs Board has agreed to extend this to six months, meaning training now needs to be completed by August 31.

The first available module focuses on best practice in the moving and handling of pigs – an important reputational concern for the sector and key aspect of pig welfare, Red Tractor said.

The training will be for free for the first six months following its launch, or until the AHDB registers 8,000 users, after which there will be a charge of £10 per person.

Red Tractor pigs board chair Stewart Houston said: “We fully understand that the pig sector faces a difficult time, and this training is a vital part of giving shoppers the confidence to buy British pork.

“It is an important part of making sure that the standards that we all expect within the industry are being met by those caring for animals.

“Making sure we have consistent accredited training for all means our industry can demonstrate its professional and positive approach to pig welfare to customers and consumers.

“Of course, we know there are experienced and competent members of staff working with pigs. However, with ever-increasing interest and scrutiny of how food is produced, having a professional approach towards training and development is essential, not only for protecting the reputation of individual farms, but the entire sector.”