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22nd Sep 2017

NPANews

New online training tool goes live on Monday


Pig Pro, the new training and development web-based tool for the pig industry, goes live on Monday. 

21st Sep 2017

Brussels

EU-Canada deal to open up niche export opportunities?


A new trade deal between the EU and Canada could open up small 'niche' opportunities for exporters, according to AHDB Pork. 

21st Sep 2017

Environment

EA to review all environmental permits


The Environment Agency (EA) will review all existing environmental permits over the next four years, in response to new requirements for permit holders. 

20th Sep 2017

NPANews

NPA autumn regional meetings - book your place!


The NPA autumn regional meetings start be underway soon, giving you the chance to catch up on the big issues facing the pig sector.

19th Sep 2017

NPANews

English pig herd up slightly in year to June


England's breeding herd remained stable in the year to June 1, although a small increase in the fattening herd took overall numbers close to the 4 million mark. 

18th Sep 2017

Brussels

NPA and NFU call for extension of organic derogation


The NPA has joined forces with NFU and stakeholders across the industry to urge the European Commission to extend two derogations for organic pig and poultry.

15th Sep 2017

NPANews

Red Tractor pork changes from October 1


Red Tractor pork standards are changing this autumn, with most of the key changes coming in from October 1. Here is a summary of what you need to know. 

14th Sep 2017

HealthWelfare

Antibiotic advisory website updated


A website set up to promote responsible use of antibiotics on farms has been updated to provide farmers with a 'one-stop shop' on the subject. 

12th Sep 2017

NPANews

Efforts to continue to secure China trotter exports


Negotiations will continue on getting permission for more meat plants to export trotters to China, after three plants were granted permission last month.  

7th Sep 2017

Prices

What impact will rising supplies have on the market?


Prices are going to come under pressure over the next few months as pig supplies tighten in the UK and the EU, according to Mick Sloyan.