News
4th May 2018
Pigmeat value rose by 21% in 2017, Defra figures show
The value of pigmeat produced in the UK rose by £230 million to £1,329 million, a 21% rise, on the back of higher prices in 2017, the latest Defra farm income estimates show.
4th May 2018
MPs echo NPA concerns over future US trade deal
An influential committee of MPs has echoed many of the NPA’s concerns over potential future UK trading arrangements with the US after we leave the EU.
3rd May 2018
NPA discusses importance of Irish cross border trade
The NPA has met with farming organisations from both sides of the Irish border to discuss the importance of maintaining cross-border trade in pigs.
30th Apr 2018
NPA expresses 'real concern' over Sainsbury's-Asda merger
The NPA has expressed ‘real concern’ at the impact on primary producers of the proposed merger between Sainsbury’s and Asda.
25th Apr 2018
US-China deal could create 'upsides' for EU pork producers
Uncertainty in global markets, including the impact of the China-US trade dispute, will create opportunities and challenges for the pork industry.
24th Apr 2018
NPA vice chair raises Brexit concerns in Parliament
NPA vice chairman Rob Mutimer told Parliamentarians the pig sector does not want to be left behind the result of the world as a result of delays in the Brexit process.
23rd Apr 2018
African swine fever detected in Hungary for the first time
African swine fever has been reported in wild boar in Hungary for the first time, outside the ASF detection zone in place in the country.
23rd Apr 2018
African swine fever on the rise in eastern Europe
The number of cases of African swine fever in Eastern Europe has increased significantly in the first few months of 2018.
20th Apr 2018
How would a hard Brexit affect the UK pig industry?
In an article on the Farmers Guardian's Brexit Hub, the NPA's Ed Barker looks at the question of whether a hard Brexit could benefit the UK pig industry.
18th Apr 2018
NPA urges members to embrace unique opportunity to shape industry's future
The NPA is urging members to engage in what it has described as a once-in-a-lifetime opportunity for the pig sector to shape its own future.