News
20th Apr 2021
Confidential Reporting Service
The latest post in the Members' Area is a reminder about the Confential Reporting Service (CRS).
17th Apr 2021
Retailers displayed less British pork in March, despite calls to support the sector
The overall proportion of British pork on display in the retail sector fell in March, the latest AHDB Porkwatch survey shows.
16th Apr 2021
UK pig herd at its highest level since 2004, Defra figures show
The UK pig herd has reached its highest level since level since 2004, according to the latest Defra figures.
14th Apr 2021
Inability to trade live animals with EU damaging pig sector, Rebecca tells Farming Today
The NPA’s Rebecca Veale has told BBC Farming Today how the inability to trade live animals with the EU is damaging the UK pig sector.
14th Apr 2021
February meat exports to the EU 42% down on 2020 levels
Trade figures published on Tuesday show that UK exports to the EU have recovered from the slump in January, but volumes remain well below 2020 levels.
13th Apr 2021
Pig farm incomes plummet on the back of rising costs and falling prices, Defra forecasts show
Pig farm incomes in England are estimated to have plummeted over the past 12 months, on the back of falling prices, rising costs and general COVID disruption.
13th Apr 2021
Send us or post your 'Put British Pork on Your Fork' banner pictures!
The ‘Put British Pork on Your Fork’ banner pictures have started coming in – and we want everyone who has received a banner to send or post a picture.
13th Apr 2021
Webinar on Wednesday to discuss management of hyperprolific sows
BSAS is bringing together experts from around the world for a webinar on Wednesday to discuss ways to improve the management of hyperprolific sows.
9th Apr 2021
Defra looking for more pig producers for sustainable farming scheme as deadline looms
Defra is looking for more pig producers to access Government funding through the Sustainable Farming Incentive pilot scheme.
8th Apr 2021
AHDB Pork ballot likely 'within two to three years'
A summary of some of the topics discussed at the new Pig Industry Group's first meeting.