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13th Apr 2021

NPANews

Send us or post your 'Put British Pork on Your Fork' banner pictures!


The ‘Put British Pork on Your Fork’ banner pictures have started coming in – and we want everyone who has received a banner to send  or post a picture.

13th Apr 2021

HealthWelfare

Webinar on Wednesday to discuss management of hyperprolific sows


BSAS is bringing together experts from around the world for a webinar on Wednesday to discuss ways to improve the management of hyperprolific sows. 

9th Apr 2021

Environment

Defra looking for more pig producers for sustainable farming scheme as deadline looms


Defra is looking for more pig producers to access Government funding through the Sustainable Farming Incentive pilot scheme.

8th Apr 2021

NPANews

AHDB Pork ballot likely 'within two to three years'


A summary of some of the topics discussed at the new Pig Industry Group's first meeting. 

8th Apr 2021

Prices

Another big increase in SPP as supplies tighten and demand remains strong


The SPP continues its encouraging upward movement, gaining another 1.18p in the week ending April 3 to average 141.74p/kg.

6th Apr 2021

NPANews

FT reports on pig sector request for COVID support


The Financial Times has highlighted the pig sector's request to Defra for a COVID suppport package. 

6th Apr 2021

HealthWelfare

Pig producers wanted for project to inform future funding opportunities


ADAS is looking for farmers to take part in a research project that will inform future Government schemes to promote good welfare on pig farms.  
 

3rd Apr 2021

NPANews

Trade and Agriculture Commission's final report - key conclusions


The Trade and Agriculture Commission (TAC) has this month published its final report.

1st Apr 2021

NPANews

NPA submits English pig industry COVID support request to Defra


The NPA has submitted a request to Defra for a £3.2 million COVID support package to recognise the impact of overweight pigs on producers’ finances.

1st Apr 2021

Environment

Why we need to be proactive on soya


NPA Policy Services Officer, Lizzie Wilson, explains why the industry needs to take the lead on the sourcing of sustainable soya.