News

All pig producers are being urged to download and read the new Pig Welfare Code for England, which came into force on March 1.

Scotland’s Rural College (SRUC) is launching a survey to understand more about how farmers and members of the public view animal welfare. 

Supplies remain tight and demand is 'on the steady side of good', although Coronavirus continues to cast a shadow, according to Thames Valley Cambac. 

NPA chief executive Zoe Davies puts the Corobavirus outbreak into context and issues useful advice about potential staffing issues.

Although UK pig prices have remained virtually becalmed at 162.73p, over the Channel, EU mainland prices have in many cases been rising. 

Minette Batters has been re-elected as President of the NFU for another two years.

New research, based the first official testing for nearly 30 years, shows that fat levels in UK pork have dropped. 

Young NPA chair Wes Udall received a strong ovation atthe NFU conference when he highlighted the pig industry's concerns over future trade deals.

The NPA can confirm that once again, grant funding has been made available to pig producers for slurry stores and lagoons.

Market access to the lucrative Mexican pork market has moved a step closer, following a 'positive' inspection of the UK’s pork market by Mexican inspectors.